Summer is just around the corner, I want something tasty, fresh and light. Usually I cook delicious delicacies in the oven, but, you know, it's warm outside, it's hot at home, and I don't want to turn on the oven again. Therefore, I suggest that you make just awesome jelly fruit cake without baking!
There are no difficulties in cooking, and your masterpiece can become a worthy dish even at a holiday. In principle, even a novice housewife can cope with cooking. Any fruit is suitable, it all depends on your desire and season.
I often make such a cake with sour cream, but the dessert with cottage cheese or yogurt is also very tasty. The jelly goes especially well with berries and bananas. But you can try other options, for example, add oranges, limes, lemons, peaches. And fruits can be both fresh and canned or frozen. Chocolate is perfect in the composition, as well as other components.
The cake is very delicate in consistency, moderately sweet, with its characteristic fruity sourness. Jelly is generally considered a light sweetness, so don't worry about jelly cake ruining your figure! And how delicious the dessert is! Be sure to please yourself and your loved ones!
The treat will freeze for 4-5 hours, but I cook it in the evening and leave it in the refrigerator until morning. This gives the cake the desired consistency!
Jelly Fruit Cake Recipe
It will take
- sour cream - 500 grams of 15% fat;
- fruits and berries - 400 grams;
- sugar - 1 glass;
- gelatin - 3 tablespoons;
- vanillin - a pinch;
- water - 250 milliliters.
How to cook
The water should be at room temperature. Pour in the gelatin and let it sit for about 30 minutes, let it swell.
After the gelatin has swollen, it must be poured into a saucepan and placed on fire. Stir until about 80 degrees, but never boil. Remove the saucepan from the heat, let the gelatinous mass cool.
At this time, you need to thoroughly beat the sugar, sour cream and vanillin. Use a mixer or blender and beat until all the sugar crystals are dissolved.
Dry the berries and fruits slightly. Depending on what you take, you need to peel the skin, remove seeds and seeds. Cut berries and fruits into small pieces.
Combine sour cream and gelatin, stirring continuously. At first glance, the mixture seems watery, but you should not worry, it will cool down perfectly.
Add some of the fruit to the sour cream jelly, and stir so that they are distributed throughout the volume. Leave some to decorate the cake on top.
Choose a suitable container, you need to take some deep vessel. It is best if it is a removable baking dish. Pour jelly with fruit there, and arrange the remaining berries and fruits beautifully on top.
All that remains is to send the cake to the refrigerator so that it freezes well. Carefully separate the finished delicacy from the mold, open it and transfer the cake to a beautiful dish. If you do not have such a shape, and you did it in a regular bowl, then place it literally for 15 seconds in a saucepan of hot water, and remove the cake.
Beauty, but how delicious! The jelly fruit cake is ready! It perfectly combines sweet cream and fruity sourness.
Bon appetit and good mood! Tell us in the comments, what do you use for making jelly cakes?
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The original article is posted here: https://kabluk.me/poleznoe/zhelejno-fruktovyj-tort-bez-vypechki.html
