Jelly is a very tasty cold dessert prepared on the basis of gelatin, as well as with the addition of cottage cheese, fruits, jam, berries. It is not difficult to prepare such a delicacy, the main thing is to know some of the nuances! Here are some delicious jelly recipes that you can spoil your loved ones with today!
How to make jelly - the nuances of cooking
- Gelatin must be dissolved in water for some time before making the jelly. For this you need to use a cool liquid, about 20 degrees. Do not use hot water, otherwise the gelatin will not dissolve, but will cook!
- You need to leave gelatin to swell for half an hour, or even for an hour. After that, it is added to other ingredients, such as fruit syrup, juice, and kept in a water bath to dissolve. Can be dissolved in the microwave.
- It is important to observe the proportions when diluting gelatin, otherwise you will get rubber. For 20 g of the product, 1 liter of water is needed, then there will be a real quivering jelly. But the jelly that needs to be cut will work if you add 40-60 g of gelatin to 1 liter of water.
- Gelatin should not be allowed to boil.
- Fruits and berries that you will add to the jelly must be finely chopped, so the finished jelly will look beautiful.
- It is necessary to cool the jelly in the refrigerator, but not in the freezer, otherwise the mass will crystallize.
- Almost all vitamins and minerals remain in berries and fruits that are gelled. If the jelly is made from milk, it turns out to be easily digestible and low in calories.
- Jelly, as well as other gelatin dishes, improve the condition of hair, nails, and strengthen the skeletal system.
Recipes
Dairy
It will take
- gelatin - 1 tbsp. l .;
- water - 1⁄2 tbsp.;
- milk - 3.5 tbsp.;
- sugar - 3 tbsp. l .;
- vanillin.
How to cook
Pour water into the gelatin and let it stand for 40 minutes, then it must be removed from the liquid and squeezed out. Boil milk and dissolve sugar in it. Remove from the stove, add the gelatin, stirring the whole mass. Also add vanillin, mix thoroughly for 10 minutes, strain, distribute in molds, and refrigerate.
Chocolate soufflé
It will take
- gelatin - 25 g;
- milk - 1 l;
- cocoa - 50 g;
- sugar - 100 g;
- eggs - 8 pcs.;
- vanillin.
How to cook
Gelatin must be soaked in cold water and then squeezed out. Separate the yolks from the whites. Beat the yolks with sugar, pour in the milk. Bring the mixture to a boil, stirring continuously, remove from the stove, add gelatin and stir. Whisk the whites with vanilla until a stable foam forms, add to the rest of the ingredients. Stir gently, distribute into molds, refrigerate.
Yoghurt jelly
It will take
- gelatin - 40 g;
- water - 1⁄2 tbsp.;
- yogurt - 2 tbsp. l .;
- cocoa - 50 g;
- sugar - 100 g;
- lemon - half.
How to cook
Soak gelatin in cold water, after half an hour add hot to it, and mix well, add yogurt whipped with sugar. Also add the grated lemon zest. Pour the future jelly into molds and refrigerate.
Now you can just buy powder with gelatin and other ingredients, and prepare delicious jelly according to the recipe indicated on the package. But a dish cooked with your own hands is much tastier and healthier. By the way, supporters of a healthy diet use jelly as an alternative to all kinds of tasty treats. Jelly is very useful for children, they gobble it up on both cheeks!
Tell us in the comments what kind of jelly do you make at home?
Read also: 7 conditions of your nails that can indicate a problem in the body
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