Today I advise you to take a closer look at this wonderful dish as closely as possible and, of course, try and cook it exactly as I propose to you at the moment, I naturally had the luck to find this wonderful recipe on the Internet, now I I'm telling you about it and I definitely advise you to cook something very similar, and maybe the same as I will present it to you directly now.
To begin with, you should find a cauliflower that is the freshest and most well washed, you should try and concentrate as best as possible with just stuff it properly with meat and onions, of course you do not need to shred cabbage, it is better to take a small section of foil and be sure to stuff it there is cabbage, just bring the meat and onions to it, a kind of pretty pretty envelopes are obtained, then you wrap it up and be sure to bake it all in oven.
You don't need to wait long, about 20 minutes at a power of 200-300 will be enough, so try not to overexpose in any case, or, on the contrary, underexpose. So, cabbage must initially be salted and settled in water in order, so to speak, to preserve its former freshness, without any doubt I recommend that you remember this and never forget.
All the products that you cook must first pass a rather important test for freshness, do not doubt this and know that this is exactly such a development option events will definitely help you achieve a very good and extremely decent taste, you will definitely be able to like it and you will completely achieve your wonderful and extremely exciting pleasure.
