Today I will try to demonstrate to you as thoroughly and really in detail as possible my actions in relation to absolutely any dish, which certainly applies to absolutely any dish from pilaf. Some believe that pilaf must be washed, some do it under running water, and some prefer to just wash it by hand, there is no bad or wrong action, all methods are good in their own way, and in fact, every housewife in the kitchen has a great recipe in which she is one hundred percent sure percent.
That is why I specifically focus on the fact that you can, as I do not do, but rather, on the contrary, do as you like, I only offer you an interesting and extremely good way to really achieve a very good and extremely good result, and I'm sure that I began to get pilaf much better than it was before, which is why it is important to remember and in no case forget in the end that there are many interesting ways and no one makes.
So, now back to my way, what am I doing, absolutely nothing supernatural, I just pour the soup into saucepan and fill it with warm water, that is, I leave it to soak, then I add salt, exactly one tablespoon of salt, which is quite enough for the water to become salty enough, just do not hesitate and you will definitely be able to achieve very good and extremely easy result.
This is how salt is perfectly cleaned and together with salt water, when you will definitely drain it and all impurities and in general absolutely all the garbage that returned to us from the factory will go away.
