Today I will tell you a rather interesting story about my friend, who picks cucumbers quite well and extremely valuable, anyway, but for some reason she likes to close too much and therefore we naturally have something to talk about, be that as it may, but literally every aspect is extremely important and therefore I I will undoubtedly try to tell you a lot of interesting and extremely mysterious, how, in fact, it turns out that she can close about 2000 cans of pickled cucumbers in year. Or rather, not even say a year, but just a season, because as far as I know, cucumbers are extremely attentively and undoubtedly without much effort precisely at a difficult moment of their growth and incredible flowering. But first, we'll talk about where you can get such an undoubtedly incredible amount of cucumbers in order to properly pickle such a huge number of canned jars.
It is undoubtedly worth starting with the fact that they collect cucumbers for 100 days, because she has a fairly large area and a sufficient number of different varieties of cucumbers, some ripen earlier, and some even later, but the most important pleasure is greenhouses, which are really enough for a lot and therefore, again, I strongly advise you to take a closer look at your garden and ask yourself the question, why don't I have this greenhouse, so that I could say grow a really decent amount of cucumbers, so try not to hesitate and it's very natural to focus on exactly what else she is buys a certain amount from neighbors, because she is confident in them and trusts, because they grow cucumbers practically according to her technology, which, again, is for it is extremely important. Naturally, I also recommend that you in no way forget that cucumbers are stored quite well in their own way and this is also a plus that should be taken into account.
I would not say that she has a huge refrigerator, but although they are in her cellar, they actually do not stay for too long, which is why you should like you can more attentively focus and concentrate on the feeding that she uses for her cucumbers, so that they grow extremely well with her and as high quality as possible, so that there are naturally a lot of them and just a decent amount, so that later it can close a large number without unnecessary problems jars of cucumbers.
So, she plants cucumbers depending on how frost-resistant they are, and naturally her extremely large greenhouse gives her an extremely simple the opportunity to plant in it even early enough seedlings that are already strong and ready to bear fruit, and it also very actively sells its cucumbers in restaurants and canteens, which subsequently return the container to her so that she can make a lot of extremely tasty and undoubtedly very quality cucumbers. And as far as I know, pickles, especially in canteens, are eaten quickly enough and without any problems, not to say nothing of the fact that they can be used in salads and necessarily just in a bite with something like potatoes or meat.
And you should not forget that it is she who is simply beautiful and incredibly wonderful precisely her cucumbers, they are rolled by her hand using her own technology, so that they grow into price and therefore there is a huge reality that really cafes or restaurants do not mind buying from her extremely tasty and undoubtedly very worthy cucumbers of their own cooking.
