So, today we will talk about an extremely controversial topic, especially in our Russian and Slavic circles, because we love canning vegetables very much, but there is no one We do not have a recipe and therefore we all try to promote something of our own and do not even want to take into account all those options for our recipes, maybe neighbors, grandchildren or, on the contrary, older ones generations. So, since canning is such a subjective topic, I will try very hard to be as objective and not intrusive as possible, the article is naturally informative, but needed it is also for your simple and incredibly worthy entertainment, in no case do not doubt your own simple and very good achievements, if you already know how to roll mushrooms, or any other vegetables, then I am sure that in the end you will definitely succeed extremely well and incredibly worthy, you can definitely help me in the comments and learn something new and extremely interesting.
Feedback is really important to me, try to focus on this and know that everything is necessarily in your hands and the opportunity being able to roll vegetables in jars very well and deliciously is an extremely useful skill that, like everything else, comes to a person with time, in no case do not forget about it and be sure to remember that as it should be, this is all as easy as possible on the very thing business. Although the most important thing is not to forget to sterilize the banks, otherwise they will definitely burst with you, there are no too simple tricks against the clouding of cucumbers, as well as from scrap, therefore, I recommend that you concentrate on my advice as carefully as possible at the moment and perhaps select something extremely useful and extremely worthy. As it should be, let's first imagine with you an ideal vegetable garden, you see a beautiful plot in front of you, enclosed by a fence, grapes grow on your right side, of course, by the fence. And on the left is a very straight and beautiful row with tomatoes, where tomatoes are already hanging in bunches almost ready to be picked, but what next? What else can you need or need? Absolutely, nothing special of course, you need to look under your feet, and you will notice how beautiful and very straight cucumbers grow right at your feet.
All of them are of extremely ideal height, not large or small, but you are sure that they will definitely be able to fit literally in size each jar, just please, you do not need to canned cucumbers in 0.5 liter glass jars, it is better to close the strawberry boiling. However, back to your ideal garden, you are plucking the right amount of cucumbers from the garden, as expected, that white bucket at your feet is enough.
You take it by the handle and carry it to wash, pour them into a small cup and wash until then under a running and standing water until you are sure that they are washed sufficiently and that there is no dark dirt on they are not. It is very important to be sure to understand this and in no case to doubt your own abilities, and do as much as you are sure of what you will eat. When the cucumbers are washed, I advise you to leave them in water and take on the prepared glass jars per liter and three liters, you also caress and carry all this to the stove, sterilize them properly and undoubtedly scald them, it will not be enough to “pour over” boiling water, there is a high risk that they explode. Well, then everything is as usual, you can put cucumbers in jars, add dill and maybe the leaves of fruit bushes on your site, they will definitely not be superfluous.
