Armenian delicious sweet pastries - biscuits gata. Preparing kefir and the cooking process is not time consuming. 15 minutes to prepare test and 20 minutes for baking. Sweet, nourishing, tasty! I recommend to try, if not familiar with this sweetness. Like adults, and children. For dessert, tea is just perfect.
products:
- Flour - 330 grams;
- Butter - 250 gram;
- Kefir (yoghurt) - 250 gram;
- Salt - a pinch;
- Soda - one half teaspoon.
For filling:
- Powdered sugar - 200 grams;
- Vanilla - on the tip of a knife;
- Flour - 150 gram;
- Melted butter - 60 g;
- Egg yolk, to lubricate the cookies before baking.
1. prepare the dough. In the flour add salt, baking soda. Stir in cold butter. Should get the baby. Add yogurt and knead the dough. If the liquid, add a little flour.
2. Divide the dough into 3 parts, each roll of the ball, sprinkle with flour. If you have time to clean the fridge for 40 minutes. It can be put in the freezer for 5 minutes while preparing the filling.
3. prepare stuffing. Mix powdered sugar, vanillin and butter mixer. Add flour, stir to get the baby.
4. Each part of the dough roll out the layer thickness of 3 mm in the shape of a rectangle. (Desk or board a little sprinkle flour to the dough not stick to the table). Evenly put the filling (leave white edges) and roll the dough into a loaf.
5. Vystelit baking baking baking paper. Lay rolls. Top roll a little walk with a rolling pin, press the dough. Lubricate the beaten egg yolk.
6. Cut into pieces 2-3 cm. Cut the best relief with a knife. Slices spread out on a baking sheet, to provide more space between them. When baking cookies increases in volume.
7. Gata put in a preheated oven to 200 degrees. Bake for 20-30 minutes until golden brown.
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