When buying chicken, you will notice that the meat is often permeated with white stripes. Not everyone knows what it is, and whether such meat as fit for consumption.
White stripes on chicken meat - is not nothing but a fat. And, if you are looking for lean meat, be sure to pay attention to this detail when buying.
The meat is dangerous and should I avoid it?
Chicken meat is very useful for health. It is a valuable source of protein with minimal fat. His happy people choose Weight Watchers, or suffering from certain diseases. However, you should know that the presence of white stripes on chicken meat indicates a higher fat content in it.
The lines do not indicate that the chicken was sick. The use of such birds for food is not dangerous and does not harm health. Meat simply contains more fat and is not recommended for people who lose weight or suffer from heart disease. Chicken is considered lean and low-calorie food, but only if there is no white stripes.
You're probably wondering, where are the stripes on chicken meat and why they do not always appear. According to the Daily Mail website, this is due to the rapid growth of the birds. There is now sufficient for 40 days to the chicken went from eggs and ended up on your plate.
"This rapid growth contributes to the deposition of a large amount of fat" - explains Professor Massimiliano Petrachchi from the University of Bologna. "The chickens that grow slowly, have white stripes on the body, or they occur in very small amounts."
Chicken meat, even with white stripes still much healthier beef or pork.
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