Recipe found in old magazine and decided to make it a reality. I want to say one thing - certainly not a dish for seed opponents, although the baked form capelin perfectly cleaned from the bones. Therefore, pre-summarize: Fast, tasty, but messy, as the fish easier to clean the hands.
Baked potatoes with capelin
Cooking Time - 40 minutes
Number of servings - 2
Ingredients
- potatoes - 400 g;
- capelin - 300 g;
- Onion - 1 pc;
- vegetable oil - 1.5 Nl .;
- Cheese - 50 g;
- cream - 100 g;
- salt - to taste;
- spices - to taste.
And if you just want to try the fish, I advise pickle pink salmon on a traditional recipe. More tender than you can imagine!
Cooking method
1. Capelin cleanse, removing the head and entrails. Then rinsed under cold running water.
2. Potatoes cut - size and shape to your liking.
3. Shinkuem onions. There can be no smaller.
4. Potatoes, mix with onions. Salt, pepper. Add the oil.
5. Send potatoes with onions in shape. I also laid out in the form of parchment, it helps to avoid burning at high temperatures.
6. Fish salt, pepper.
7. We lay out one after the other on the potatoes.
8. Fish place a layer of half cream. Also pour 70-100 ml of water.
9. Next comes the cheese. I am at this time just to cut, to get a more dense layer, which would help speed up the baking.
10. The second layer of cream.
11. Bake fish with potatoes at 200 degrees for 30-40 minutes - until cooked potatoes.
The dish is served hot with some bread black, better "Borodino". Bon Appetit!
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