The shelves are full of fragrant plums mature, which means that it's time for a delicious and fragrant pastries. Today we offer you to cook chocolate cakes. Taste pleasant acidity and sweet chocolate sponge will win your heart, and guests are sure to be asked to the recipe.
If you do not like chocolate, can cook cakes without the addition of cocoa powder, replacing it with the same amount of flour. Cupcakes can be stored in a closed container in the refrigerator up to a week.
INGREDIENTS:
Flour - 140 g
Cocoa - 35 g
Disintegrant - 1 hr. l.
Soda - 1/2 hours. l.
Salt - 1/3 hours. l.
Sugar - 110 g
Vanilla sugar - 10 g
Eggs - 2 pcs.
Butter - 100 g
Kefir - 80 ml
Plums - 400 g
Step by step PREPARATION:
1. Plums, cut in half, remove the pit and on each half make parallel incisions, almost dorezaya through.
2. Sift flour, mixed with salt, baking soda, baking powder and cocoa.
3. Soft butter connect with the sugar and vanilla and beat for 3-4 minutes, then add the eggs one at a time, beating well each time.
4. After addition of eggs, pour into yogurt dough room temperature. In this recipe, you can substitute yogurt or sour cream.
5. Gradually into the batter, add flour mixture.
6. Silicone molds for cakes fill 2/3 of the dough. On top of each cupcake lay half plum.
7. Preheat oven to 170 ° C and bake at the average level for 30 minutes.
8. Leave the muffins for 10 minutes so that they are cool, then remove from the molds and let it cool completely. On request, decorate with icing sugar or melted chocolate. Let you will be delicious!
Also be sure to ask about how to bake a cake with the famous recipe of plums from the New York Times
