the sun shines on the street, but the treacherous wind that tries to knock out. Right now you need to think about their health, diet reconsidered. For example, did you know that cabbage by heat treatment loses most vitamin C? Therefore, now more than ever will be relevant fresh salad.
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- cabbage - 150 g;
- cucumber - 100 g;
- green onions - beam;
- lemon juice - 2 tbsp. l .;
- olive oil - 1 tbsp. l .;
- salt - to taste.
Cooking method
1. Cabbage cut into thin straw.
2. Salt and mash your hands well. This will help identify the cabbage juice and become softer.
3. Cucumber cut into sticks or, if no time Grate in Korean.
4. We cut the green feathers bow.
5. Mix the cabbage, cucumber and onion feathers.
6. Now add the lemon juice and oil. Add lemon juice, try a salad - suddenly need a little sugar to the regulation of acid.
Dressings give rest 20 minutes and then served at the table. Delicious, light and very fresh salad is perfect as a side dish for dinner.
Bon Appetit!
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