Lemon - still acidic or alkaline foods?

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I was confused a lot of my readers stating that Lemon in the body acts as a caustic.

Of course, any person who once tasted lemon, will head to cut off that it sour. And the acid - it never lye, we are taught in school is to chemistry!

So where is the truth?

Friends, we judge biochemistry.

I'll try to explain simply. It was this Hans Krebs, who back in 1953 He won the Nobel Prize for the discovery of so-called tricarboxylic acid cycle, or the citric acid cycle. In medicine it is called the Krebs cycle.

Scientists have shown that citric acid, it passed all the required response in the human body, leaves a carbonic acid (CO2 dissolved carbon dioxide) and alkali. CO2 evaporates and remains alkaline pH and biases the body to the alkaline side.

Therefore, lemon, initially acidic product, basified our blood, and generally the pH shifts in the alkaline side that the most favorable (without excessive alkalinity of course), is conducive to health person.

Man - this is not a petri dish, and the processes that take place within us, is much more complex chemical experiments in high school.

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So I highly recommend to drink water with a slice of lemon to maintain the correct acid-alkaline balance in the body.

And, of course, the maximum dose - pollimona day.

Your Dr. Pavlov.

PS I see in the comments carousing orgy - who are soda drinkers who crushes lemons and glasses of juice suppresses. I beg you - do not. Be reasonable.

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