Better this dessert just did not find it! He turns out tender, flavorful and much better chocolates and cakes!
Just imagine how you open a jar of delicious cherry jelly and enjoy the amazing taste and flavor! This dessert is obtained to the best of sweet, a little sour taste and texture similar to marmalade. Very nice it looks jelly in transparent vase! Be sure to cook!
How to cook the jam "cherry jelly"?
The most difficult part in the whole manufacturing process is to remove the bones from the cherries. very time-consuming and painstaking procedure. You can use this for normal bulavochkoy or use a special device.
Recipe
You will need:
• Sugar - 0.7 kg;
• cherry - 1 kg;
• Gelatin - 2 tbsp
How to cook:
Wash the cherries and remove them from the bones. Gelatin connect with sugar and pour a mixture of loose berries. Remove the container with a cherry in a cool place and leave for 12 hours. During this time, the cherry juice.
Place a container with berries on the plate on the smallest fire. Bring to the boil, removing the foam. Once the boiled mass, it is necessary to boil, with stirring, for 3 minutes.
Ready-jam jelly pour into sterilized jars, roll up, turn upside down and muffle the warm material.
12 hours later the jelly can be removed for storage in the cellar, basement, pantry.
From the number of components, as described in the recipe is obtained 3 liter floor jelly jars. But everything depends on the richness and fruit size. During the cooking time, constantly remove the foam and make sure that the mass did not run away. Jam should fill the container half, or less, but not more.
Treat your loved ones is incredibly tasty and fragrant jam "cherry jelly!" A delightful treat!
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