How to prepare an air apple pie with apples and cherries

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This cake will please both adults and children. Simple to prepare, contains at least a part of the components, and the taste is simply amazing!

Recipe

Modern Russian apple pie is a classic biscuit cake with fruit into a dough. But the recipes are constantly changing, and today in the recipe often add a variety of fruits, berries, nuts, spices. I'll tell you how to cook apple pie with apple and cherry!

You will need:

• sugar - 7 tbsp .;

• vanilla sugar - 0.5 tsp .;

• apples - 3 pcs .;

• flour - 7 tbsp .;

• eggs - 7 pcs .;

• lemon juice;

• cherries - 1 cup.

How to cook:

Wash the apples, remove the seeds and cut into slices, sprinkle with lemon juice and leave it for a while. From cherries to remove all the bones. It is convenient to make a hairpin or a special device.

Now we need to prepare the dough. Separate the yolks from the whites and place them into different containers. Take half the sugar and beat with proteins with a mixer until stable peaks. Yolks connect with the rest of the sugar and vanilla and mix until the mixture lightening. Then gradually Stir in the egg yolks in a torment. Connect the yolk and the protein mass and knead the dough uniform.

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Preheat oven to 180 degrees. Cover the form with parchment paper and brush with butter. Arrange beautiful apples and cherries vsypte, fill them with batter. Bake the cake for 25 minutes.

Allow pie to cool directly into the form, and then remove by turning upside down. Berries and apples will be at the top. To cake did not break at the time of extraction from the mold, it is better to cut the edge of the perimeter. Sprinkle the pastry with powdered sugar, garnish with mint leaves and serve with tea!

Here's a simple, but incredibly delicious cake is obtained. It seems to be the usual apple pie, but it gives some cherry flavor and aroma extra baking! Be sure to try it!

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