Probably few of those who do not like dill. Personally, I love fresh herbs, add to any dish and in large quantities. If you buy a lot, then I cut finely, fall asleep in the package and put away in the freezer. But this way I liked it a lot more!
Recipe
You will need:
- dill - any amount;
- Bank - in size.
Preparation:
Thoroughly rinse with dill under running water. Thoroughly dry the herbs that she was not even wet. Wash the jar and dry it, too.
Now, cut the fennel in the legs, I generally separated branches, and fold in the bank. Close the container lid and remove the dill for storage in the refrigerator! All! Within 2-3 weeks, will remain fresh dill!
Very simple, and most importantly comfortable. Took out a jar, opened the lid and added to a salad, soup, gravy, or any other dish. Greens actually remains fresh, as if it had just been ripped from the garden!
What is the use of dill?
If you're not a fan of dill, and consider it normal spicy greens, which only gives the dish an exquisite aroma and flavor, I suggest to get acquainted with the useful properties of this product. Dill need to eat each as often as possible! And that's why!
Useful properties of dill:
- increases appetite;
- accelerates metabolism;
- relieves insomnia;
- reduces the pressure;
- treating renal diseases;
- beneficial effects on the heart and blood vessels;
- enhances lactation;
- It helps in the treatment of liver problems and gall bladder;
- relieves headache;
- a diuretic and cholagogue product;
- reduces the symptoms of gastritis;
- effective when coughing;
- relieves inflammation and redness of the eyes.
Dill can be used in the form of decoctions, tinctures, lotions, teas. A very valuable product, which should pay attention!
