Very often during the cooking time preservation, we use cherry leaves. But it turns out, the range of application of these leaves is much wider. And that's how you need to use them to get the benefits!
Benefits cherry leaves
The concentration of nutrients in the leaves was the highest, it is necessary to collect them in May. The healing properties of leaves and twigs of them allows you to cook infusions and decoctions. In addition, the leaves can be cooked therapeutic vitamin tea, which will differ terrific flavor notes.
jaundice treatment
Fresh or dried leaves in an amount of four tablespoons to pour a glass of milk ingredients and cooking for about 10 minutes. Drink tool throughout the day by eating on a small sip.
Nose bleed
If you have a nosebleed, enough to soak in the broth of leaves and cotton insert in the sinuses. Broth should be prepared as follows. Pour 10 grams of leaves a glass of boiling water, cool and strain it in a natural way.
Diuretic
For the treatment of diseases such as angina, colds, kidney disease, cystitis, recommended drink tea from cherry leaves, which has a diuretic effect. Drink bring the body of excess salt and toxins. Pour boiling water glass of 10 g of leaves and drink the entire day for a small throat.
diseases of the joints
It is recommended to drink a decoction of the leaves and the branches of cherry. handful product boil in 0.5 l of water for 15 minutes.
Fibroids and endometriosis
Pour a handful of leaves with cold water and cook for 10 minutes after boiling. You can then add to the drink honey and lemon. Treatment daily, long-term, but effective
Contraindications to receiving cherry leaves
Until the end of the damage that can cause the body to cherry leaves, has not been studied. But experts believe that the moderate use of this product, no adverse effects on the body will not occur.
