Of the dish on the holiday table are the stuffed eggs. Appetizer cook very simply and quickly, and it turns out very tasty!
How to make stuffed eggs?
An important step in the preparation of a protein integrity. Very often, the eggs can not be cleaned so as not to damage the product. But everything is solved, if you follow some rules.
Remove the eggs from the refrigerator in advance, so they warmed up. Put them in warm water, sprinkle in a spoonful of salt and soda and simmer. When the water boils, turn down the heat and cook the eggs for 15 minutes. Finished eggs cover with cold water, wait until they cool down completely, and only then can be cleaned. Cleaned eggs, cut them lengthwise and remove the yolks with a teaspoon. All! Half of the things we have done! Left stuff with eggs stuffed and ready to go!
options fillings
• Crumble yolk Stir in fried onions.
• Crumble yolk Stir in grated cheese, chopped garlic and mayonnaise.
• To put the yolk mashed olives cubes and a little mayonnaise.
• Fill any caviar proteins.
• Connect the grated cheese, walnut nut iskroshenny, chesnochek and mayonnaise.
• Remember canned saury, garnish with egg halves of olives.
• Remember the yolk, put it to the ground shrimp. Decorate integral krevetochki.
• crushed egg yolk + + mustard mayonnaise + grated pickles.
• Crumble the yolk, put fried onions and mashed canned cod liver.
• Crumble the yolk, put dill and chopped ham.
• Mashed egg yolk + pate.
• Crumble yolk and chop the smoked fish.
• Fry the mushrooms and mix with sour cream and egg yolk crumbled.
• Connect the marinated onions, grated apple and salted herring.
• The triturated yolks connect with mayonnaise and green peas.
• Remember the avocado, add crumbled crab sticks and mayonnaise.
• Fried mushrooms mashed yolk + + mayo + any spices.
• Mash canned salmon. Connect with grated egg yolk and mayonnaise.
• Herring forshmak
• Fry the chopped into thin slices of goose liver and onions. Mash yolk with butter, vsypte salt, pepper, onion put liver and brandy.
