These errors are very common, and sometimes it's just mindless action. Let's reveal them, and goodbye to them forever!
washing pasta
A big mistake many cooks - washing the pasta after cooking. On the surface, there are pasta starch, whereby much better absorbed sauces. Incidentally, for the preparation of sauces may be used water, wherein the cooked pasta.
Cooking tomatoes along with vegetables
If you cook together, the cooking process will be longer. In tomato contains acid, which slows the speed of cooking. Add the tomatoes when the dish is almost cook.
Salt at the beginning of the cooking broth
So do wrong! If salt broth at the start of cooking, the cooking time for the water boils away, and the dish can be salty. So broths and soups need to add salt at the end. Incidentally, to the broth was tastier and more saturated, the meat must be put in cold water.
Mashed potatoes with a blender
If you do a blender puree, it turns into a sticky slimy mass. It is better to do it with a fork or tolkushkoy pre drain all the water from the potatoes and a bit of it to dry.
many spices
No need to put in the dish completely all the spices available in your kitchen. All should be in moderation.
Lots of toppings on a pizza
If the filling is a lot, then the dough is propechetsya and will not be crispy.
Little water when cooking pasta and ravioli
If water is scarce, dough will stick to the pan, stick together, etc.
Pre-chopped onion
Sometimes housewives prefer to cook the vegetables in advance, then to quietly keep them in a dish. But the need to cut the onions before cooking and a very sharp knife, or it will start to taste bitter.
Cutting meat along the grain
It is not right. Meat, for example, for the steaks need to cut across the grain, otherwise it will become tough and prizharivatsya.
Quenching soda vinegar
Carbon dioxide, which is formed on quenching soda very quickly disappears. It is necessary to do so! Pour 2 cups of water to a quarter. In a glass, add soda, in another 1 tsp lemon juice. Then simply pour all the dough during cooking.
Baking potatoes immediately after cleaning
First, the potatoes need to soak a few hours in cold water, and then baked.
Long thermal processing of vegetables
Many vegetables need only problanshirovat otherwise use will not be of them!
Simultaneous passirovka carrots and onions
First you need to fry onions until transparent, and then add the carrots.
No sugar in cooking salt
Total sugar schepotochka can improve the taste of the dish!
Agree errors quite common. But we told you how to avoid them. Therefore, you will find excellent culinary future and a lot of delicious food!
