Soon, all Christians will celebrate the most light holiday Resurrection of Christ. Everyone knows that the "attributes" of the holiday are painted chicken eggs, cottage cheese and Easter cake. Here's how I prepare cake, and I want to tell you!
Recipes for cakes a lot. Each hostess definitely has its own sekretiki, which she enjoys sharing with friends. Agree that, of course, buy a cake ready much easier. Here are just cook it with their own hands a lot better. I put in the preparation of his heart and soul into their cooking dish, so it turns out insanely delicious, soft and tender! This recipe told me once my grandmother cooked for him and my mother, and now I am. A sort of a family retseptik, which I never change!
cake recipe
You will need:
- milk - 250 ml;
- raw yeast - 40 g;
- Sugar - 150 g;
- salt - a pinch;
- Eggs - 5 pcs .;
- butter - 125 g;
- vegetable oil - 2 tbsp .;
- sour cream - 2 tbsp .;
- cognac or vodka - 15 ml;
- lemon peel - from fruit halves;
- vanilla sugar - 1 tsp .;
- Flour - 0.5-0.6 kg;
- dried apricots, raisins, candied fruit - much as you want.
Preparation:
Preheat milk to a temperature of approximately 39 degrees, add salt, 2 tablespoons sugar, yeast and mix thoroughly products. You also need to pour a small amount of flour, stir again and put the sponge to rise. The consistency of the dough should resemble the dough for pancakes. Place a sponge near the stove so that it will ferment and rose.
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When the dough has risen, it is necessary to stir. Separately, whisk the egg yolks, cream, sugar, alcohol, vanilla sugar, vegetable oil. Then enter grated zest, mix and add the resulting mixture to a sponge. Gradually, the need to add the sifted flour, vymeshivaya soft sticky dough. Whisk the whites separately, add the melted butter, and enter into the dough.
Continue stirring, all while also adding the sifted flour, until then, until the dough no longer stick to hands. Wash the dried fruit. You can douse them with boiling water and soak in water for 15 minutes. Better apricots cut into small pieces. Fold the dry fruits in a colander, glass to all the excess water, then stir them into the dough. Is now ready dough need to cover with a towel and put into a warm place for about a couple of hours.
During this time the dough rises. It must obmyat. Prepare molds. Now in the shop you can buy anything, including special forms for cakes. When there is nothing at hand, you can even use the cans, for example, out of the green peas, pineapple, corn, beans. Coat the prepared mold with butter or oil, then lay them in the dough, filling a third of the volume. The dough will be very rise until baked, so putting it up to half of the molds is not necessary!
Place the mold in the pan and remove in a preheated oven at 180 ° C. When the dough rises to the edges of the molds, it is necessary lubricate it Shake the egg and continue to bake for about 45-60 minutes.
That's all! Finished cakes or cake (sometimes I just do a lot of little ones), you need to sprinkle with powdered sugar, pour the glaze, decorate with candy sprinkles.
I recommend everyone to try! It turns out beautiful, tasty and very gently!
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Original article posted here: https://kabluk.me/poleznoe/pechem-vkusnyj-i-ochen-myagkij-pashalnyj-kulich.html
