I have no dill can not imagine my life. I add it to absolutely any dish. If just for flavor, in soups, with stewed vegetables, fried potatoes. And in order to favor and get better to eat fresh herbs, mounds uropchika more into all sorts of salads or hodgepodge. How to keep fresh dill and useful for a few months?
Perhaps you will say, what to think out how to store dill, if it is always possible to buy in the supermarket? But this green little or no flavor, besides, it is not known where and how it was grown. Therefore, dill season I gain more green, and "preservatives" it. A simple process, but it and the flavor and healthy qualities remain fully dill Of course, many of the frost. There is nothing complicated at all. I'll tell you, on the note. Dill need to sort, wash, put to dry. After that, grind, and distributed in bags, plastic wrap, and then into the freezer. Simmer soup - got added directly frozen. Fragrant, tasty, easy summer! And some even dried dill. Also need to dry wash, chop and sprinkle on a newspaper. Ready dill can be stored at room temperature in a dry box.
But there is a more interesting and accessible way, without freezing. I told him about the saleswoman. It so happened that we had a site to sell, and vegetables, fruits, herbs - had to buy from "Privateers", ie I have grannies who brought from his garden to the market everything that grew in large quantities. And one grandmother shared a great recipe. I was going to score plenty of dill and load it in the freezer as described above. But the council saleswoman interested me more. In fact, it has never been easier!
Recipe
You will need:
- fresh dill;
- dry bank.
What to do:
Dill wash, dry. Bank also rinse and dry, so there was no moisture - this is important. We cut the green legs, and fold in the bank. Store in the refrigerator dill need. His term of "life" - 2 months, but leaves a lot faster! When I got out of the jar dill, simply dumbfounded, feeling as though he had just ripped off from the garden! How did tasty and all good is!
And what is the use of dill?
Dill - a unique greens with lots of useful features.
- It normalizes all digestive processes, increases appetite;
- improves metabolism;
- reduces the pressure;
- relieves flatulence;
- It helps with insomnia;
- helpful to eat with gastritis;
- accelerates recovery cystitis;
- It helps in the cardiovascular system, etc.
Dill has diuretic and cholagogue properties, so it can be eaten in diseases of the liver and gallbladder, obesity, baby nursing mums to enhance lactation.
You can not just eat the greens, but also to prepare an infusion of it. It will help to normalize the pressure, relieve anxiety, relax the intestines, get rid of the headache.
A decoction of dill effective in cough, hiccup, improves gastrointestinal tract.
And even dill for cosmetic purposes found its application. You can prepare the infusion of green and use it to get rid of swelling and redness of the eyes.
I would be glad if my recipe will help you! Eat fresh herbs, add it to your favorite dishes, removing all the benefits and enjoying the flavors and aromas.
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Original article posted here: https://kabluk.me/zdorove/kak-pravilno-hranit-ukrop-chtoby-on-ostavalsya-svezhim-i-poleznym.html
