Few people know, but the meat in French - this is not a French dish. It appeared in Russia, thanks to Count Orlov, who was in Paris, and there have tried a variety of local dishes. He liked veal with cheese baked in a béchamel sauce with potatoes, onions and mushrooms. Cooks in Russia then tried to cook something similar, and, of course, it was far from the original, so there are many variations of this here in French meat. I want to share with you the recipe for which I prepare the meat in French I.
Pork - a favorite variety of meat in our family. Elementary option of cooking for dinner - steaks or chops. But I suggest you great recipes for pork in French. These dishes will not only be a delightful idea for dinner, but also perfect for the holiday table!
Of course, if you do not like pork, you can replace it with beef, chicken, turkey. Here a matter of taste and your preferences. But it is worth considering that the preparation of the dishes from other meat, will be slightly different. For example, the beef will need to cook longer, and less chicken.
Let's move on to the first recipe!
products:
- Pork - 1 kg;
- tomato paste - 3 tbsp .;
- sour cream - 2 tbsp .;
- Mayonnaise - 2 tbsp .;
- French mustard - 1 tbsp .;
- pepper - a pinch;
- cheese solid - 150 g;
- Garlic - 2 h .;
- salt - to taste.
Preparation:
Wash pork, then cut it into small pieces, approximately 1 by 1 centimeter. Each piece needs a little priporoshit pepper on all sides smear of tomato paste.
Now, the meat must be removed in the refrigerator so that it marinated for about 7 hours.
Remove the meat, salt it. Cover the baking sheet with parchment paper or a brush with butter, then lay back pork.
Now we have to make a "coat" for the meat. Connect the mayonnaise, sour cream, mustard, squeeze the garlic there. Thoroughly mix the mass, distribute it over the meat and pour on top with grated cheese
Bake the meat in French is necessary at 200 degrees oven for 40 minutes. Cheese can be sprinkled immediately, if you do not need a baked crust. In this case, the meat bake 30 minutes, then sprinkle cheese and dopekite remaining 10 minutes.
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Meat in French with potatoes
You will need:
- Pork - 5 kg;
- large potatoes - 5 pcs .;
- bulbs - 3 pcs .;
- tomatoes - 3 pcs .;
- cream - 200 ml;
- cheese - 200 g;
- pepper and salt - to taste.
Cooking:
You can reduce the number of components, I write the original, which is specified in the recipe. All products must be cut into small pieces and put in a baking dish in layers.
First, you need to form lay parchment or oiled. First layer - potatoes into thin slices 1-2 cm. Little salt, sour cream and promazhte layer. You can use mayonnaise, add the garlic and dill. Second layer - onions, chopped semicircles. Third layer - meat. It must be cut into small pieces and be sure to repulse, salt. Coat the pork with sour cream. Fourth layer - poludolkami tomatoes. Bake the dish for 40 minutes at 180 degrees. 10 minutes before end of cooking, you need to sprinkle the cheese platter. At the request of the meat in French can be decorated with cherry tomatoes and dill. You can apply directly to the dish shape, which it is baked, but you can arrange on plates!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/idealnye-recepty-myasa-po-francuzski.html
