Almost all salad ingredients you need to fill with mayonnaise. Sometimes it is replaced with sour cream or yogurt, but, as for me, the taste of food varies, and it turns out was not the same. It is clear that the purchase Mayonnaise is very harmful and fat. Therefore, the best option will be to cook a sauce at home. It turns out tasty, thick mayonnaise and harmless! You will need only a couple of minutes to make such a masterpiece!
The first recipe
You will need:
• egg - 1 pc .;
• stretch. Oil - 1 st .;
• Sugar - 1 tsp .;
• Salt - 2 pinches;
• lemon juice - 1 tbsp
Preparation:
You still need the capacity, the 0.5 liter, and a blender. What do we do? Put all of the products in the container. Place the blender exactly yolk and whisk, sometimes lifting the blender. All you need to whip up 2-3 minutes. All! If you want to make tartar sauce, then sprinkle in chopped pickled cucumber and mayonnaise if provencal, enter a teaspoon of mustard.
Here's another recipe
You will need:
• egg - 1 pc .;
• yolk - 1 pc .;
• mustard - 1 tbsp .;
• stretch. oil - 350 ml .;
• water - 2 tbsp
Be careful, as in the first recipe.
And another recipe for mayonnaise and milk
You will need:
• Milk - 150 ml;
• stretch. oil - 150 ml;
• mustard - 1 tsp .;
• Lemon juice - 1 tbsp .;
• salt.
Preparation:
Thoroughly whisk the milk and butter blender for four minutes. Somewhere in a couple of minutes, type of preparation salt and mustard. over time, the mixture begins to turn white, resembling its appearance cream. At this point, you need to add the lemon juice, continuing to whisk products. All mayonnaise ready!
Feel free to cook your favorite salads and other dishes, tucking them so tasty homemade sauces! Preservatives, stabilizers, flavor enhancers - no, not heard! Only a quality product without the addition of all harmful!
