When all recipes are tried pickles, and the harvest is still not the end, you can always find an interesting option blanks. We have a couple of years ago there was a bumper crop of tomatoes. We clocked marinated, cooked ketchup, lecho, making juice and salads. In some blank tomatoes took much, for example, in the preparation of most of ketchup "raw material" digested. But still from the country luck tomatoes buckets that do not have even known to them.
And we had a lot of cherry tomatoes. They just look perfect in pickling, suitable for holiday began in the preparation of salads and canapés. Cherry sweet, neat and strong. So I decided to try them to freeze for the winter. I have not even checked the recipe that found on the Internet, I thought, even if you do not get anything from this amount of my preparations will not be affected.
So, when I froze the cherry on untested recipe, I have all turned out, only the result was not pretty. After Cherry unfrozen, they have lost their sweet taste, they burst the skins, despite the fact that such a variety of tomatoes is very strong. Get some mash-up that does not even know where to apply. I shared with her colleague unfortunate way the workpiece, and she told me a slightly different version of the frozen tomatoes. And now I'm ice creams tomatoes just so turns out just great! I recommend to try and you!
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Firstly, you need to choose to freeze tomatoes fleshy. In these fetuses, if they cut, the flesh is loose, and the juice is not enough. They are ideal for freezing. Second, you'll need to freeze the usual plastic cups 200 ml, which can be bought in any store for a penny, so that it is not at all expensive!
Take a saucepan, add water, put on fire. Once the water boils, turn down the gas to the bare minimum. Now you need to dip the tomatoes in boiling water for a few seconds, and then remove them with a slotted spoon. You can put them on a plate. And then you need to be careful with every tomatoes to remove the peel, it is not useful. Next, tomatoes should be cut into arbitrary pieces, and put in plastic cups. If you want, you can use a blender to make tomato puree and also expand it in cups. Now the workpiece should be sent to the freezer. When tomatoes freeze, they can be folded into a package, and more comfortable in tamp freezer.
I like that it is not necessary otkovyrivat part or tomatoes to defrost the whole batch freezing. Just got a cup and use it for other purposes. For example, one such cup with tomatoes enough for cooking or stew cooking soup. If you need more volume of food, respectively, take a couple of cups. Take the tomato paste or tomato pieces of glass simple. Hold frozen cup under hot running water for a few seconds, and then the content will slip into the pan. These tomatoes can be used for the preparation of absolutely any dish - gravy, stew, soup, borscht! And you can even be made from these tomatoes pizza. Only for this thawing process will be a little different. Lower cup under hot water, put the tomatoes on the plate and allow them to warm to room temperature. Well, then, you can cook your favorite dish!
Bon appetit and successful blanks!
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Original article posted here: https://kabluk.me/poleznoe/kak-zamorozit-pomidory-na-zimu.html
