We all make mistakes, there is nothing wrong with that, because in this way we gain experience. Today I want to talk about the mistakes that many admit the kitchen.
Let's look in more detail and make the cooking process more convenient, but from this dish will actually culinary delights.
Errors in the kitchen
Dochityvanie not until the end of the recipe of a new dish
Carefully read the whole recipe of a new dish from start to finish, so that later in the middle of cooking you did not have any unpleasant surprises. Imagine cooking in full swing, and you find that the prescription in the dish you want to add the greens. And she, just, all over! Now what? Stop the cooking process and run to the store? What you these small problemki? It is better to read the entire recipe, immediately prepare everything necessary for meals, and begin to "do"!
Using the wrong size cutting board
I agree that small boards look much more attractive than in the kitchen, and fit perfectly into its interior, but in reality they are not as useful. Pick up the board for division of this size products to the entire volume was placed on it. So it will be much easier to work with.
Using the wrong knife
Knives also need to use a different, rather than to use one and the same! For example, to separate the meat from the bones better boning knife, cut bread but more convenient knife with a serrated blade.
Dirt and mess in the workplace
Of course, no one wants to deal with after cooking washing dishes, but if you show weakness, think about what you will tomorrow? Better just to wash the plates and spoons, after you use them to prepare something. Unharvested greatly impairs the workplace workflow. So, do not be lazy!
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Cool pan
Food must not touch the cold surface - it is a rule that you need to be sure to remember. Therefore, first we warmed up the pan, then poured to oil (if, of course, required), well, and then send the fried foods.
Directly from the freezer
Here it does not matter what you plan to cook - meat or fish. In no case do not put in the pan, the pan or grill cool product. First, as soon as you pull out a their refrigerator, leave it at room temperature for at least half an hour. If you have large pieces of meat, you will have to wait from an hour and a half.
overflowing pan
If you in the preparation of dishes, all simply pan is full, the temperature drops and moisture increases. Therefore, the meal you will not roast and stew, and here you can not dream of a golden brown. If you have to cook a dish for a large number of people, or try to trim a large frying pan, or use two. Ingredients must be free to be placed in the container. And yet, it must be ensured that the meat pieces with each other do not touch, let the space left between them.
All eyes on
This is also a common mistake to take all the components of the preparation on the eye. It is clear that with age comes experience, and many housewives are already really can know the approximate number of a product, but it is better not to do so. This applies particularly to condiments. It is better to add a little, and try the dish, then another and another. So you are sure you will have the confidence that you prepare a tasty dish that will appeal to all.
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Original article posted here: https://kabluk.me/poleznoe/8-glupyh-oshibok-kotorye-mnogie-dopuskajut-na-kuhne.html
