Bagels - very tasty and appetizing pastries, which has been known for a long time. I offer you my most favorite recipes of dishes from classic to unusual variants!
The classic recipe for bagels
These bagels are very crisp. At the request of a ready meal, you can sprinkle the powder or dip in the jam. And of toppings you can choose whatever you want - condensed milk, marmalade, dried fruits and nuts.
You will need:
- flour - 240 grams;
- margarine or butter - 125 gram;
- Sour cream - 100 grams.
Preparation:
Butter (or margarine) do not need to take them out of the refrigerator in advance, it must be cold, and even better a little frostbitten.
Pour into a bowl the flour, add the sour cream and rub the oil, and then mix with a spoon foods, not knead, you should appear moist clumps. Now gather all the lumps in a ball, cover the dough with cling film and place in refrigerator for 30 minutes.
Remove the dough and divide it into 4 parts. Every part of the need to roll out into a circle of 1 mm. Divide it into 12 pieces with a knife, leading him from the middle to the edge. At the widest part put stuffing, tighten bagels, place them on a flat dish and remove the 15 minutes in the refrigerator.
Remove the preform bake in oven for 20 minutes at 190 degrees.
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Recipe bagels on yeast dough
You will need:
- flour - 500 grams
- eggs - 3 pieces;
- sugar - 100 grams;
- yeast - 25 grams;
- butter - 130 gram;
- milk - 75 grams;
- Water - 0.5 cups;
- salt to taste.
Preparation:
Rub the yeast with flour, to get a small baby. Then you can gradually introduce all the remaining ingredients and knead the dough. Knead the dough you need to, as long as you do not get a soft bun. Get him on the 3:00 to make the dough rise.
Divide the dough into pieces. Each portion roll into the formation in a thickness of 1 mm. From the center to the edge of the slide with a knife by dividing the reservoir into segments. The wide part of the place and tighten the filling bagels. Arrange on a baking bagels, butter fluff, cover with a towel and store in a warm place for half an hour. Grease bagels egg, mixed with water, and bake at 180 degrees minutes.
Bagels in sugar
You will need:
- margarine - 200 g;
- sugar - 150 grams;
- eggs - 2 pieces;
- Soda - 1 tsp;
- flour - 3 cups
How to cook:
Pour the sugar into a container, add the eggs and beat well. Margarine must first get out of the refrigerator, so that it warmed to room temperature. Cut it into small pieces and send it to the egg mixture. Add the baking soda and flour. All components need to cut with a knife to the state of crumbs. And then of crumbs can knead the dough.
As a result, you should have a soft elastic dough, do not cling to your hands. Hold it for 30 minutes in a refrigerator, after having covered a packet and proceed to the process of "creation" bagels. As in the previous two recipes, create bagels. In a bowl, whisk a couple of eggs, separate sugar, pour into another container. Ready bagel dip in egg, then in sugar. Spread out on oiled baking bagels, bake at 200 degrees for 20-25 minutes.
Bonus!
Filling for bagels can do any: a thick jam, marmalade, apples, oranges, etc. I suggest to cook walnuts and dried apricots. You can not imagine how it is delicious! Twist through a meat grinder ingredients in equal proportions, and use for other purposes.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/recepty-samyh-vkusnyh-rogalikov.html
