Probably, it is unlikely anyone will refuse delicious homemade cakes with a ruddy crust. And we all have our preferences in fillings, someone to taste with jam or apples, someone loves potatoes and some meat. And you can still cook patties with cheese, mushrooms, fish, rice and egg, Pluck! The options are many! It is different fillings making cakes such diverse and interesting. And you can really dream forever! But also important is how you prepare the dough! The main thing to consider - to cook the dough into cakes need a lot of love and good mood! And as I cook patties, now I tell!
According to this recipe, you will receive a 100% pies! And they will be tasty and soft, and will not harden for about three days! But that's only if they are not eaten before this time! Swept away in a matter of minutes!
Recipe for custard pies test
You will need:
- warm water or milk - 1 cup;
- "Live yeast" - 50 grams;
- sugar - 1 tablespoon;
- Salt - 1 tsp;
- flour - 4 cups;
- vegetable oil - 1 tablespoon;
- boiling water - 1 cup.
How to cook:
The milk or water Fan the yeast, add oil, salt, sugar, flour, stir thoroughly, pour boiling water and knead the dough.
Do not wait until the dough will rise, it is not necessary for its press down 10 times. Just knead, and can sculpt cakes! The filling can be any brand of your choice. I no longer love of potatoes, so pre-boiled potatoes, mus, add fried onion and some salt, and put to cool. Fry the patties on both sides in a frying pan with oil, and you can eat!
See also: As deduced from the joints and the whole body uric acid
What you need to know about the hardware?
As I said, you can use any brand filling for pies to your taste. And the hostess somehow more afraid than what dough they will not work, namely problems with filling. After all, should be delicious and filling, then all else will fail dish!
If you want to make pies with fruit or berries, you should pay attention to the amount of pectin in them, which will thicken the fruit when cooking meals. Lot of pectin quince, blackberries and apples, but there are no blueberries, cherries and strawberries. Therefore it is necessary to use thickening agents, otherwise the filling will find "loophole" in the dough and pour out! The thickener may be used as semolina, starch, etc. If the stuffing out of a jam, it is also necessary to use a thickener, if the dish is prepared from the fruit is low in pectin. To make the taste of the filling kind, you can add a little lemon juice.
If you have planned to fish pies or meat filling, then you need to prepare it in advance, long before the preparation of the dough. If stuffing the meat, add the onion, so it will be juicier. If you want to make fish cakes, you can cook the stuffing out of a pike, pollock or other fish to your taste. Simmer or boil the carcass, and then separate the meat from the bone. Very tasty pies obtained from canned fish!
Pies with filling of rice and eggs - a childhood memory. It is important to keep the proportions, 100 grams of rice I take 6 eggs and 10 grams of green onion!
If you want to make pies with cheese, then take only fresh product. Cheese, lain even a couple of days in the refrigerator, it becomes acidic, which spoils the taste of pies.
Well, everything is clear with potatoes, but I also take a fresh mashed potatoes. Boil the potatoes in salted water, if desired, add fried onions. You can stir in minced meat sauce.
Options for fillings pies with mushrooms very much. Mushrooms with meat, onions, egg, chicken, potatoes, rice, etc. Fried mushrooms and combine with any product, it is important to make sure that the stuffing was not very greasy.
Before sculpt cakes, definitely cooled stuffing. Do not give up the use of spices. For apple filling cinnamon would be appropriate to meat - ginger and black pepper, to a berry - nutmeg, to apricot or peach - cloves, and a curd - vanilla.
Cook patties for my recipe, you will definitely enjoy it!
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-pirozhki-na-zavarnom-drozhzhevom-teste.html
