I love to pamper their home something delicious. Cakes, pies, delicious salads and soups - everything is constantly on our table. And I am always happy to try to make something new and original. So, recently I gave a friend chebureks recipe with cheese. Naturally, I could not deny her curiosity, and cook them in the same evening. It was a great dinner with your family, and now this dish often on our table, including the case and on the holiday!
In the preparation of the classic chebureks need to make fresh dough and stuffing of lamb and onions. And I never thought that the filling for these "pies" can not even be meat! The original name of this dish - pasties in Hebrew. This test should be done all at the same classic recipe and the need for filling any cheese! Very tasty to eat cheese pasties with tomato sauce sharp little.
History is silent on the exact birthplace chebureks. A lot of legends connected with it. According to one information pasties were "invented" by the Mongols. Even in ancient times the fire of their tribes throwing pieces of meat and fat, languishing on their shields, and then the meat is wrapped in tortillas. Chebureks Now you can indulge yourself in almost any cafe, but, you see, what you cook with your hands, much healthier and tastier. Let's look at the recipe cheese chebureks!
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You will need:
- Carbonated water - 250 ml;
- vegetable oil - 1 tablespoon;
- Vodka - 1 tablespoon;
- flour - 700 grams;
- Egg - 1 piece;
- salt - to taste;
- Cheese - 500 grams.
Preparation:
Stir the egg, and then add the flour, vodka, soda, oil and salt. All you need to mix thoroughly. Flour, of course, you must first sift, and add in small portions. You should get an elastic dough does not stick to hands. Place the dough in a container, and store in the refrigerator for 30 minutes
At this time, you need to rub the cheese. You can use any on your taste - an expensive, cheap, or even a few varieties. It will be interesting if we add to the cheese fresh herbs, such as dill.
Half an hour passed, and the dough can get out of the refrigerator. Roll the sausage out of it, then cut it into small balls. Each bead need to individually roll to a circle to the thickness of the dough was approximately 0.5 cm.
On each circle with one hand, place the grated cheese. Close cheese other half circle and blindly out of the corner with a fork. It is important to see to it that cheburek not torn. Slightly priplyusnite it, and if the edges are uneven, you can cut them with a knife, attach a small saucer.
In a deep pan, pour vegetable oil, wait until it warms up, and lower each cheburek roasting. Only carefully, hot oil can severely burn. Fried pasties on 1-2 pieces, and only on one side. When you see the ruddy crust, get ready cheburek, and place it on a paper towel to excess fat stack.
Now tell how to prepare a spicy tomato sauce.
You will need:
- Garlic - 5 cloves (more or less - decide for yourself);
- tomatoes - 1 large;
- tomato paste - 2 tbsp (Not ketchup);
- ground black pepper - to taste;
- salt - to taste;
- Broth - 300 ml (vegetable or chicken);
- herbs - to taste.
Preparation:
Tomato pour over boiling water, then remove the peel and cut it into pieces. Place the tomatoes in a pan and put the stew on the fire. garlic cloves, clean (a put), and rub on terochke (you can skip through the press). Garlic you need to fry separately, but not to bring it to brown. Add to it the tomato paste, boil for some 5 minutes, and then enter the stewed tomatoes. Stew a couple of minutes and you're done. Transfer tomato paste in a large bowl, pour broth, add salt, pepper, powdered herbs and garlic. Mix and ready to be served!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/sochnye-syrnye-chebureki-s-ostrym-tomatnym-sousom-bljudo-kotoroe-srazit-napoval-vashih-domochadcev.html
