Prepare a roll easier than ever! Be sure to try it!
I remember there was just a huge harvest of zucchini, and I speculated that with them you can cook! Of course, the first thing I clocked caviar appetizer "Teschin language." Prepare zucchini marinated, incidentally, is not worse than the cucumbers out. Another friend took the recipe, zucchini and twirled like mushrooms. Fry their rings, made pancakes and zucchini still remain! I prosherstila entire Internet and found a terrific recipe for rolls of zucchini with cheese. It is simply delicious!
I modified the recipe a bit, and I got an amazing dish that you can not just eat with your family, but also put on a festive table, when they come to visit! Do not believe me? Then try!
It is important to choose a young zucchini, then the dish will be more tender!
Pumpkin Roll Recipe
You will need:
- zucchini - 800 grams;
- eggs - 4 pieces;
- sour cream - 80 grams;
- flour - 120 grams;
- baking powder - 1 teaspoon gorochkoy;
- ground black pepper;
- salt;
- fresh dill.
Needed for the filling:
- cottage cheese - 500 grams;
- Garlic - 2 teeth;
- salt;
- fresh dill.
Preparation:
The first thing you need to thoroughly wash the zucchini, remove from them all the skins, and be sure to cut and remove seeds. Rub all grated, prisolit slightly, and remove it brew for 15 minutes.
After that vegetables should be thoroughly wring from the separated juice. You get about 450 grams of Pumpkin "cake. Add the squash cream, baking powder mixed with flour, pepper and salt (to taste), and egg yolks. Mix the mass.
Separately, whisk the whites until fluffy mass, and then gently shift them in a lot of squash. Once again mix well.
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Spread on baking parchment paper, grease it a little vegetable oil. Strew baking chopped dill, and the top dumped all squash the dough, and smooth out as to obtain a layer thickness of about 2 cm.
Place a pan with zucchini in preheated oven at 180 ° C for about 20-25 minutes. Ready Korzhik transferred from the pan to a dry towel, and leave to cool for half an hour.
During this time you will have time to fully prepare for the roll filling. By the way, I'm used to the curd used only in the preparation of desserts - cheesecakes, dumplings, casseroles. But it turns out in conjunction with dill and garlic turns just magic. So, first it is necessary to grind curd through a sieve, add the grated garlic, finely chopped dill and a little salt.
You can begin to twist rolls. To do this, you can leave the cake in the towel, but I shifted it to a cutting board. Spread according Korjikoff stuffing evenly. Just take a look to the edge, which is farther away from you, was not completely filled with cottage cheese, leave a distance of about 1 cm. And on the sides, too many do not need to put, if not all crept.
It remains only to tightly roll up roll and then wrap in plastic wrap. By the way, you can immediately put the cake on a plastic wrap. Ready roll must be removed in the refrigerator for 2 hours. After the set time is necessary to get our masterpiece, and cut it into portions pieces. To get a general "Baska blade", you can prepare some original sauce. For example, perfect honey-mustard, cheese, sour cream, you can also use regular mayonnaise or ketchup. Here a matter of taste.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnyj-rulet-iz-kabachkov.html
