Summer is nice, we are encouraged in fruits, vegetables and berries. It is time to make preparations for the winter, and just indulge loved ones with all sorts of delights prepared from harvest. And today I want to share with you the recipes for jelly raspberries!
A classic recipe
You will need:
- raspberry - 1.5 kg;
- sugar - 0.8 kg.
What do we have to do:
Malinka parts need to rub through a sieve. We must try to make the juice came out of the berries, but the cake was dry. This cake is necessary to throw out! Of the total number of fruit you will puree kilogram. Place the raspberries and sugar in a pan, put on fire. Boil stirring and removing the foam, turn down the heat and simmer for 20 minutes. Density check jelly spoon. We need a little scoop and drain into the pan. Flows slowly - can be removed from the heat. Pour the jelly on the banks and roll up.
Recipe gelatin
You will need:
- raspberry - 0.4 kg;
- sugar - 0.2 kg;
- Water - 0.4 kg;
- Gelatin - 1.5 tablespoons
What do we have to do:
Malinka grind through a sieve and leave it - and mashed potatoes and cake. Put in a pan, sprinkle in sugar. Pour in the water, boil and then boil for 15 minutes. Now a lot of need to decant through the sieve. In the recovered liquid dissolve the gelatin. Pour the jelly in form and place in the refrigerator for a couple of hours.
Recipe with zhelfiksom
You will need:
- raspberry - 1.5 kg;
- sugar - 0.8 kg;
- Water - 0.5 l;
- zhelfiks - 3 packages of 25 g
How to cook:
Pour the raspberries with sugar in a saucepan. Leave it for a day, let stand out juice. Then you need to put the pan on low heat, add sugar and stir to dissolve the latter. Remove saucepan from heat and let stand over night, to the future of the jelly present. Wipe spoon mixture through a sieve. Oil cake put in a pot, pour water, boil, boil 5 minutes, and again wipe through a sieve. The resulting mass is connected with raspberry juice. Stir in small portions in zhelfiks raspberries, stirring constantly mass. Put jellies on the fire, boil and simmer 3 minute. You can pour into forms and cooled. And can be rolled into jars for the winter.
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Recipe with agar
You will need:
- raspberry - 0.3 kg;
- Sugar - 150 g;
- Water - 0.3 ml;
- agar - 7 Mr.
Cooking:
Pour agar half the amount of cold water in a saucepan, mix and set aside. At this time you need to prepare a raspberry. Put it in a blender and whisk with the remaining water. Wipe mass through a sieve, and add the agar-agar. Add the sugar, put on fire, with regular stirring, bring to a boil and dissolve the sugar mass. Boil 3 minutes, then pour into forms.
The recipe on sour cream with gelatin
You will need:
- raspberry - 350 g;
- cream - 0.4 kg;
- sugar - 3 tbsp .;
- water - 70 ml;
- Gelatin - 1.5 tablespoons
How to cook:
Gelatin need to pour cold water for half an hour. A berry pour the sugar and let stand for 10 minutes and stir. Raspberries rub through a sieve, discard the cake. Preheat gelatin in a water bath for several seconds without boiling! Add the gelatin to the raspberry puree weight, enter the sour cream and stir. Pour the beautiful jelly cups and refrigerate for three hours.
Recipe with agar-agar and mango
You will need:
- raspberry - 430 g;
- mango - 2 pcs .;
- agar - 8g;
- sugar - 2 tsp .;
- orange juice - 35 ml.
What do we have to do:
Raspberries whisk in a blender, then rub through a sieve. Add the berry sugar, half of agar-agar and put on fire. Boil the mass and simmer 30 seconds. Pour the jelly evenly on the form, fill only half of the containers. Cool 20 minutes and remove in a refrigerator. During this time, you need to prepare a second layer of jelly. Whisk blender mango with orange juice, then add the agar-agar, and put on fire. Boil, protomai 30 seconds, remove from heat. Give the mango jelly to cool, so that it melts raspberry. Cooled down, pour into molds, and remove for 20 minutes in the refrigerator.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/luchshie-recepty-malinovogo-zhele.html
