Not all the products that we buy in the store, are useful and safe for consumption. What to look in the eye and the fish should smell than quality meat - let's deal together!
Of course, everyone knows that the products that have expired should not buy. Also, we never take the supermarket rotten fruits and vegetables, or meat in the damaged upakovochke. I want to tell you about some tricks of the acquisition of goods in the shops, which are worth to know everything!
Choose cucumbers and tomatoes
If vegetables are shiny, smooth and flat, it does not mean that they are perfect in use. Well, think for yourself, because in the garden vegetables grow under the influence of temperature fluctuations. Therefore, if they are crooked, then it is likely that they were grown in your region, rather than in hot countries. This means that they ripped from the bush at the peak of maturity, and not that they were transported thousands of kilometers to their destination. Never buy cucumbers, which are soft to the touch, or the packaging condensation with them. And the tomatoes the most important thing - it is the smell. So, feel free to sniff! If from tomatoes or branches, where they hang out, is not characteristic flavor, they just will not be tasty and juicy. Elastic tomato, unlike the cucumber should be. Choose a bit bland tomato with the stem, which has no yellowing.
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Choosing avocado
This fruit is difficult to choose. The most important thing is that everyone knows it should not be hard. But still need to look at the color under the stem, the flesh in the place should be bright green. Shake the fruit, if you hear the sound of bones, so ripe avocado.
Choosing mushrooms
Mushrooms should not crumble. In young mushroom plate arranged closer to each other, and are arranged in old widely. In the mushroom cap should be closed. There should be no argument, it says the product freshness. The fungus should be light, without the presence of black specks. With dark plenochkoj between the cap and the stem can not buy mushrooms.
Choosing freezing
It's about frozen vegetable mixes in packages. They should pack are interspersed, and not lie lump. If there are lumps of ice stuck together, it means that the product was thawed and frozen again. Take freeze the counter immediately before going to the cashier, it took less time to heat production.
Choosing a pineapple
At juicy and ripe fruit, slightly sweet flavor. If you smell seemed fermented, naturally, do not take this fruit as it is overripe. If pineapple juicy, it must be heavy in weight. Push it a little bit, it must selling, and then recover back. You can knock on the fetus, at the ripe be heard ringing. The top of the pineapple, if he is mature, as it were, to rock. It should be green, there might be a slightly dried at the point of attachment to the fetus, yellowish may be only the tips.
Choosing plums, peaches and apricots
They are in any case should not be deformed by pressing, the surface must be dry. The fruit must emit fragrance, but not notes of fermentation.
Choosing a grapefruit
Take those that are heavy, they are the most juicy and ripe!
Choose fruit packed
Again, we need to see that there is no condensation in the package. With condensate product will spoil too quickly, because he was subjected to during storage temperature extremes.
Choosing a watermelon
Sound watermelon when tapped - a way to berries of choice, which is familiar to all. It should be issued a dull sound. Take the heavy fruit with dried-tip - these watermelons juiciest. On the skin of the berries should not be deformation and defects. Select fruit with firm and shiny crust. Use your fingernail to peel ripe watermelon difficult to pierce.
choose meat
Beef should be red, and uniformly. Pork color should be pale pink, and pink and white hens. The exception is the poultry, it is often yellowish. Meat should not be gray shade, debris and dried up out of the corner. It should not smell ammonia, or have a pungent smell. Stuffing should also smell the meat, rather than spices or onions.
Choosing fish
It is worth paying attention to fish gills. In fresh product they are red, if the fish is stale, they darken, they turn gray after freezing. Another is to look at the pupils of the fish. Footy - a sign of staleness, pupils have a good fresh fish will be prominent, clear and transparent. Salted fish smooth red with light and thin veins.
Choose dairy products
The first thing you see is the date of production and expiry. The smaller the gap, the less jelly preservatives. Curd should not be damaged in the packaging and leak. Look for the package with cheese, if a part of cheap components, it will say "cheese product". As with oil, it will only be written - "spread the oil."
choose eggs
In good eggshell matt. If you take C0, the eggs need to be large.
And how do you choose the products in the store?
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Original article posted here: https://kabluk.me/poleznoe/kak-vybrat-v-magazine-horoshie-produkty.html
