It has long been tired of the usual scrambled eggs, I admit, the dish is simple and tasty, but you can cook it more original!
I offer you three very interesting method of preparing the favorite many eggs! Your breakfast is very hearty, tasty and delicious!
The first way - it's egg "Orsini".
Scrambled obtained as soufflés, light and airy.
Composition:
- Eggs - 3 pcs .;
- salt - 1/4 tsp .;
- butter - 50 g
How to cook:
The proteins separate from the yolks. The proteins Stir in the salt, and beat until you have a thick sturdy foam.
Cover the baking parchment and promazhte oil. Proteins need to shake up to such an extent that they can be taken with a spoon, and they did not flow, in general, like a souffle. Take protein foam and spread it on parchment. Each hill is necessary to make a hole and put there yolk. Preheat oven to 180 degrees, and bake eggs for 15 minutes. Cooked very simply, for a total of all the preparation will take the strength of a half-hour. You can sprinkle with dill and scrambled eggs with grated cheese while it is still warm.
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The second way - scrambled eggs in a bun!
Preparation of such eggs will take a little more time, and the ingredients will spend a little more, but the dish is obtained simply divine!
You will need:
- yeast rolls - 2 pieces. (For burgers);
- ham - 50 g;
- Cheese - 50 g;
- tomatoes - 2 pcs .;
- Eggs - 2 pcs .;
- parsley or dill - beam;
- onion - 1 pc .;
- pepper and salt - to taste.
Preparation:
Small caveat - rolls must be fresh or even yesterday. You can bake them yourself, but you can buy in the store. Each muffin cut off the tip. Remove from the core of all flesh, as if to get pockets or cups.
Now while you fill muffin delicious contents, can heat the oven to 180 degrees.
Cut small pieces of ham, cheese grate on terochke. Tomatoes cut into medium-sized, green chop. All products are put in a bowl, add salt and pepper and stir. Get stuffed, fill a cup of rolls, more dense, lightly tamping.
Cover the baking parchment, place the filled rolls and lids on them too close. Bake the bread in a preheated oven at 180 degrees for 10 minutes. Look for lids, they are browned before the required time, then they will need to immediately get out of the oven. At this stage of preparation, the eggs do not need to add.
While baked bread, warm up the pan, grease it slightly with oil and place a couple of onion rings. Fry the onions should be on both sides, and in the meantime you need to break the eggs into a bowl. This is done to them then it was convenient to pour into the onion. Carefully pour the eggs in onion rings, even if it does not fit all, the main thing that came yolk. Salt the eggs slightly.
Everything is ready - to fry eggs and bread parched. Now it is necessary to assemble the structure. Simply place the egg in onion rings in each loaf, sprinkle the dish with greens and pepper. The finished omelet in need bun on a plate and place the caps near.
The third method is simple but original
You will need:
- sliced white bread - 2 pieces;
- Eggs - 2 pcs .;
- dill - a few pinches;
- salt and pepper - to taste;
- butter or vegetable oil.
Preparation:
We sliced bread need to remove all the pulp, so that only the crust. On the oil warmed in a pan, put the slices of bread, fry on one side and turn. Now carefully pour in each such piece of egg, trying to make everything remained inside, not poured on the edges. Salt and pepper, turn down the flame, cover the pan with a lid and simmer until cooked yolk dish. The finished omelet on a plate and sprinkle with dill.
That's how you can turn an ordinary breakfast into a masterpiece of culinary art.
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-yaichnicu-neobychnymi-sposobami.html
