Not everyone knows, but from a thin pita can prepare more than 100 meals, that according to the Armenian cooks, and they know that for sure will not lie. Of course, I very much do not go deep into culinary masterpieces, but chose a few dishes that I really liked. Now every holiday I cook rolls with different fillings, when we go on skewers, cooking on the grill pita bread. And I learned to cook delicious pita crisps pennomu to drink! All the recipes are very simple and all components are taken mainly on the eyes, the main thing that the filling does not fall out of the folded pita, and it is not bursting apart.
Rolls of pita
Vegetable
First, make the sauce. To do this, mix sour cream, a little mustard, honey, ketchup, salt. On the table lay pita bread, sprinkle it grated cheeses, pita close second, promazhte half the sauce and sprinkle with dill. Top - the third pita promazhte remnants of sauce and put a carrot and cucumber, worn on the grater for carrots in Korean. Wrap the pita bread in the loaf.
Chicken roll
In one pita rub 1 processed cheese, put on top of the second sheet of Lavash, promazhte its mayonnaise and eggs and pour chopped chicken. Top third pita bread, Korean squeezed carrot chopped and greens. Make roll.
crab roll
The first pita bread anoint mayonnaise, put a carrot in Korean, in the middle of a place pillared crab sticks and pita wrap roll. Second pita promazhte mayonnaise, grated and pour a thin layer of boiled eggs and grated 3 processed cheese. Inside the second Lavash attach from the first roll, and wrap in a roll. Third promazhte pita bread with mayonnaise, sprinkle with grated crab sticks and chopped herbs. Place pita bread in the third roll of the previous two and wrap rolls!
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simple roll
Mix mustard with mayonnaise in arbitrary proportions. Grease pita sauce, place the lettuce leaves, sliced cheese and any sausage and wrap in a roll.
fish roll
Spread pita bread with cream cheese, sprinkle with chopped dill and place shredded salted fish, make a roll, and you can bring to the table
Pita bread on the grill
With vegetables
Mix 200 grams of grated cheese with a tooth of garlic and chopped herbs. Pour the mixture on pita bread, put chopped tomato. Fold the envelope pita bread, fry on both sides of the fire. Conveniently roast on the grill, which you can hold in their hands and turn.
With chicken
You need to cut the pita bread into 4 pieces. And every part of the grease with mustard, ketchup, and then sprinkle with grated cheese, put a piece of chicken, shredded greens, a piece of the Bulgarian pepper and slice tomatoes. Fold the pieces and fry on the grill.
With sausages
Lavash rip into 4 parts. Put on each piece of lettuce leaf, a bit of grated carrots, and sausage, after brushing it with ketchup and mustard. Wrap the pita pieces and fry on an open fire.
Crisps
Incredibly simple preparing, and insanely delicious obtained. Needed one thin pita completely any seasoning, olive oil or sunflower oil and salt.
Mix all, pita bread and soak in a mixture, previously cut it into pieces of arbitrary. Put the pieces of pita bread on a baking sheet with one layer, and send in the oven. Bake at 220 degrees for 5-7 minutes until golden brown gaining chips.
What kind of dishes from lavash with stuffing or cooking without you? Share your recipes in the comments!
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Original article posted here: https://kabluk.me/poleznoe/luchshie-bljuda-iz-lavasha.html
