Of course, it can be anything you want to buy in the supermarket, but I still for preparing their own hands, especially since many dishes are much tastier, and I know, from what and when I prepared everything, that is not true of store products! Today I want to tell you about the preparation of a magical and insanely delicious mackerel in their own juice. She will prepare in the oven directly into a three-liter jar!
If you do not have much time to cook, I do not want to mess around for a long time at the stove, and devote the whole evening cooking the mackerel in the oven - this is the perfect option for you! Fish turns out very tender and juicy, and you can eat it even in hot, even in the cold. But we're more like a mackerel in the cooled down.
Delicious mackerel in a jar
Why do we cook it in the bank? Well, because it turns out much tastier! Especially since not everyone has the bakeware, but the jars, for sure, there are in each apartment. Oh, and a glass jar - an environmentally friendly material that will not emit toxic substances when heated. Fish in the bank turns dietary, not crispy and helpful, if you show a medical diet.
Generally mackerel - enough oily fish, so when cooking, we will not use oil. And of juice that will stand out, it is enough that the meat was incredibly juicy and well separated from the bone. Someday I'll write a recipe for chicken meat on almost similar recipe. Get too mad yummy! The meat is tender and enveloping, just falls off the bone!
Do not forget that we are using very hot oven and glass! That is why, to the bank does not burst, it is necessary to put it in a cold oven. Make sure in advance that the jar has not burst, scratched, chipped. And before you put in the oven to the bank, you need to wipe it dry out. After cooking jar gently need to get out of the oven and set aside to cool, in contact with water is impossible to hot glass.
you can even prepare for the future mackerel in the bank. Then you need to take the jars with screw caps. It's simple - cook, wait for cool down, and then tightening the banks. Fish cooked this way can be stored in the refrigerator for about three weeks! Convenient, is not it?
See also: As deduced from the joints and the whole body uric acid
So, uh, let's move on to the recipe!
Recipe for mackerel in the bank
Composition:
- mackerel - 2 secondary carcass;
- carrots - 1 pc .;
- onions - 2 pcs .;
- allspice - 4 peas;
- Lavrushka - 2 pcs .;
- salt and spices to taste.
How to cook:
I buy fish fresh-frozen. Remove it from the freezer previously, when thawed, eviscerated carcass, cut off the tail and the head, and rinse under the tap. Next mackerel need a little dry with a paper towel and cut into pieces a la carte. Not everyone likes the peculiar smell of the fish, in this case, the pieces can be about half an hour before cooking, marinate in lemon juice. And when you are laid mackerel in a jar, sprinkle in a little nutmeg.
While the fish is marinated, onions cut into rings, carrots and grate.
Take the jar, wash, dry, wipe the outside with a paper towel. Next you need to lay out all the layers of products - vegetables, fish, vegetables, fish, etc. Each layer is sprinkled with salt and any spices. If you do not want to just cook the fish, and once with a side dish, you can add slices of potatoes, just throw it on the floor.
Once again, check that the bank was on the outside is dry! Close the top of its iron lid or foil and put in the oven. Cold!!!
Close the oven, set a temperature of 180 degrees, and bake for one hour in fish, and can be longer.
To be honest, I was very afraid that the bank simply will scatter in different directions in a hot oven, but if you follow all the rules - nothing will happen! So - the bank has to be dry and free of cracks and chips, you need to put it in a cold oven, pulling hot jars from the oven, it is necessary to exclude contact with wet objects!
Mackerel in the bank can be supplied with absolutely any side dish! Bon Appetit!
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-skumbriju-v-banke.html
