Salad recipe I found on the Internet. He got me interested in a combination of meat and raw vegetables. And I decided to try it. But, of course, not without its moments of adaptation.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
It is preparing a salad easily enough, and the ingredients there are in each house:
- Beef - 150 g;
- watermelon radish - 50 g;
- carrots - 40 g;
- sweet onions - 40 g;
- cabbage - 50 g;
- lemon juice - 1 tbsp .;
- salt - to taste;
- mayonnaise - to taste.
Cooking method
Salad that combines satiety meat and vegetables benefit, does not take much time, but will definitely be long pleasing result. So there you go!
1. Advance boiled beef cut into strips across the grain to the salad was more gentle.
2. Similar to a radish cut into strips.
3. Carrots also shinkuem strips.
Take a moment of attention! The original recipe used white radish, which often require soaking. Therefore it and carrots marinated in a mixture of water and vinegar 15 minutes. I decided to delete this point, making the salad sour due to the lemon juice.
4. Then add the onions. I used red, which is due to its sweetness is perfect for salads.
5. Shinkuem cabbage and slightly rumpled her hands to give greater softness.
6. Mix the ingredients in a salad bowl. Add the lemon juice and mayonnaise.
Our hearty salad is ready. Serve it with fresh herbs, not superfluous will and boiled eggs. Eat to your health!
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