It would seem that can be difficult to prepare an omelette. But if you're willing to settle for less, then, of course, everything is simple: whipped, mixed and ready. But if you want a lush, airy omelet, then you should work hard.
Cooking Time - 30 minutes
Servings - 3
Ingredients
For our amazing omelet need:
- eggs - 10 pieces;
- milk - 500 ml;
- Salt - 1 tsp .;
- butter - to taste.
Cooking method
1. In a bowl break the eggs. In order not to ruin the process of poor egg, first split in smaller bowl, and then add a large.
Eggs must be at room temperature. should not be taken out of the refrigerator, or an omelette get rubber.
2. Egg whisk with a hand mixer or a conventional fork. Usually, the process takes 30 to 60 seconds.
3. Pouring milk - it is also the room temperature. Add salt, stir, but shake up. The best option - to mix from the edges to the middle.
4. The egg mixture is ready. Not waiting for a minute, start to bake, otherwise omelet shall fade.
5. Before the mixture is poured into a cup for omelet Multivarki, it lubricates butter.
6. Put the mode "Baking" for 30 minutes and bake. Extract using the grid for a couple.
7. On top of the omelette looks like all the dishes in multivarka - pale, but that does not diminish its taste qualities.
Omelet milk in multivarka obtained porous and air as a kindergarten. What is the most pleasant, he was preparing practically without your participation.
