It is hardly necessary to recall that the last time I did pastrami, steeping the meat in water. Now I want to cook pastrami, which is worth pre-soaked in milk. The difference between these two kinds of pastrami? Let's find out together!
Cooking time - 19 hours
Number of servings - 1
Ingredients
For the preparation of need:
- chicken fillets - 1 pc;
- milk - 500 ml;
- Soy sauce - 50 ml;
- garlic - 25 g;
- Lemon - ½ piece;
- nutmeg - 1 tbsp .;
- vegetable oil - 1 tbsp
Cooking method
1. C. Chicken remove excess film. Coat with ½ tbsp ground nutmeg.
2. Pour the milk and send it macerate the chicken in the refrigerator for at least 3 hours. I soaked night.
3. When you're ready to get soaked meat, mix the juice of half a lemon, soy sauce, oil and spices. Before adding salt, think, and whether it is necessary, because soy sauce is already salty.
4. Garlic grind and add to the mixture for pickling.
5. Chicken blotted with a paper towel, removing excess moisture.
6. Coat with the marinade the chicken ready.
7. If you apply all of the marinade can not, then we coat the chicken again after folding fillet sausage. Pickle at least 1 hour.
8. After completing the process of pickling, chicken sausage spread on parchment and then foil. Gently seal the bundle and send it in the oven, preheated to 180 ° C.
9. Pastrami Bake 30 minutes, but do not pull out of the oven until cool.
10. Remove the thread.
11. We cut our fragrant and juicy pastrami.
Pastrami was a success! At the end sum up, to talk about their feelings and her husband. Surprisingly, spicy pastrami on water It turned out more juicy and tender. I believe that if there is no milk or whether it is in short supply, do not bother - just soak in salted water. The taste is no worse.
I liked the dish? Then do not miss the new, interesting recipes - put Like and subscribe to our channel!
