Today will tell you how to bake delicious, delicate dessert to tea without further ado. Of course, you can make your own dough for strudel (I think in the near future on the home strudel dough is prepared by me), but the time is well, does not. But there are ready-made puff pastry without yeast. That's it and use for cooking crispy strudel with apples.
Cooking Time - 60 minutes
Servings - 3
Ingredients
For our strudel will need:
- puff pastry - 250 g;
- apples - 300 g;
- cinnamon - ½ tsp .;
- flour - 2 tbsp .;
- Sugar - 4 tbsp .;
- breadcrumbs - 2 tbsp .;
- nuts - 2 tbsp
Nuts can take any - I have a very ordinary fried peanuts.
And puff pastry and the apples produced amazing "Rose"Which will cheer up any day!
Cooking method
1. With apple peel and cut into cubes. So they do not darkened, slices sprinkled with lemon juice.
2. To add the sliced apples 3 tablespoons sugar and cinnamon.
3. Also in the stuffing we add the flour and stir. Leave for 20 minutes to let apple juice.
4. Roasted nuts are finely chopped.
5. Mix a tablespoon of sugar, breadcrumbs and nuts.
6. The resulting mixture sprinkle with croutons middle already rolled puff pastry. I lay in the middle - I'm so handy.
7. On a dry layer spread malic stuffing.
8. Closing edge strudel, while leaving a free hand.
9. Tucked under the open part of the strudel.
10. We spread on a baking strudel coated parchment. We coat it with a mixture of blush. In my case, sour cream, but can use a conventional method by mixing yolk and water.
11. Making the cuts to the air went out and stuffing propeklas.
12. Strudel Bake at 190 ° C for about 40-45 minutes.
When submitting improvise. I served with raspberry jam, powdered sugar and ice cream.
Strudel left simply to cheer. I hope that you will enjoy.
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