Steam, as opposed to fried fish cakes, are not only of great benefit to the body, but also less calories, which undoubtedly will be enjoyed by lovers of proper diet or power. In addition, these burgers are very popular kiddies.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- pike fillets - 120 g;
- onions - 30 g;
- potatoes - 30 g;
- Garlic - 5 g;
- salt - to taste.
Cooking method
1. Carefully prepare the pike for cooking: well washed, cleaned of scales, remove the entrails and remove fillets.
2. Scrolls pike fillets several times through a meat grinder with onions.
3. But the potatoes and garlic rub on a grater. Potatoes do not forget to squeeze off excess liquid.
4. Form the patties of minced meat. Spread on a special grid for steaming.
5. The pour cup Multivarki water to a minimum. Put the mode "Cooking" for 30 minutes. Cutlets turn out very tasty and tender.
You may notice that the ground beef have been added eggs. This is understandable, since I love burgers with a minimal amount of other impurities. Of course, sometimes without them nowhere. But minced pike perfectly attached and without the egg component.
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