In the morning I found that the sour milk. And I decided to bake pancakes win-win, that always work out well. They are prepared not only for sour milk, but also brewed with boiling water. These pancakes - one of my favorites, so I often "forget" to put the milk in the refrigerator.
Cooking Time - 30 minutes
Servings - 3
Ingredients
- yoghurt - 250 ml;
- boiling water - 125 ml;
- flour - 120 g;
- Eggs - 2 pcs;
- vegetable oil - 3 tbsp .;
- soda - ½ tsp .;
- sugar - 2 tbsp .;
- Salt - a pinch.
Again, all but boiling water, at room temperature.
And I share a secret - custard pancakes are good not only with sour cream, but surprisingly combined with salted salmon, salted home on a traditional recipe.
Cooking method
1. Soda intervene in sour milk. Wait until the reaction starts - it will manifest in the form of foam on the surface. Milk, by the way, it should be sour, but it is better to wait to separate the serum.
2. It should look like milk when soda come with him to react.
3. In another bowl, whisk, beat eggs with sugar and salt. There also add the butter.
4. Now it is necessary to combine the egg and milk mixture.
5. The next step - the addition of flour. We sift it. Knead until complete disappearance of the compound components and lumps.
6. We pour a thin stream of boiling water and cool immediately begin kneading the dough. The result is a homogeneous, rather batter from which a beautiful mouthwatering pancakes.
7. Fry pancakes in the usual way.
These are the beauties I have received!
Since coming Shrovetide, it will please you recipes of unusual and delicious pancakes. Bon Appetit!
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