This useful and tasty vegetable contains a lot of potassium, low in calories and helps clean the intestines, has a positive effect on the heart and normalizes water-salt balance in the body! But what a delicious twist can cook eggplant!
1.Armyanskaya snack
You will need:
• garlic - 100 g;
• salt;
• eggplant - 7 kg;
• bow - 2 kg;
• hops-suneli.
Preparation:
Eggplant cut into strips, pour salt on top, place the load, leave overnight. In the morning a good wash vegetables, dry them with a towel and fry. Add fried onion separately and crushed garlic. Simmer mixture was 30 minutes. Spread of the sterilized jars, heated in boiling water for half an hour, and roll up.
2.Gruzinskaya snack
You will need:
• salt pepper;
• wine vinegar - 3/4 st .;
• eggplant;
• walnuts - 1 tbsp .;
• bow - 200 g;
• Garlic - 2 h .;
• stretch. oil.
Preparation:
Cut the eggplant slices, overdone and leave for 3 hours to juice left. Thoroughly rinse the vegetables and press. Put the eggplant in a jar, sandwiching onions, nuts, garlic, spices. Pour the vinegar and oil. Heat the jar in boiling water for half an hour, and roll up.
3.Azerbaydzhanskaya snack
You will need:
• Tomatoes - 2 pcs .;
• onion - 1 pc .;
• eggplant - 1 pc .;
• pepper - 1 pc .;
• salt;
• greens;
• garlic.
Preparation:
Pepper and eggplant need to bake in the fire, and then clean the vegetables from the skin and seeds. Tomatoes pour over boiling water, remove the peel cut into slices, onion cut into rings. Fry the onions and tomatoes. In saucepan layers lay out the components, sandwiching their garlic and herbs. Extinguish components spread over the banks and roll up.
4.Italyanskaya snack
You will need:
• bow;
• carrots;
• sweet pepper;
• zucchini;
• eggplant;
• peeled tomatoes;
• stretch. oil;
• salt;
• Italian herbs.
Preparation:
Preheat oil and administered separately the components with an interval of 5 minutes. Stir in herbs and simmer, covered, and then without it. When the mass becomes gurgle, sprinkle in salt and sugar. Arrange on platter jars and roll up.
5.Zakuska à la mushrooms
You will need:
• garlic - 4 g .;
• Salt - 4 tbsp .;
• vinegar 70% - 4 tbsp .;
• water - 4 l;
• eggplant - 4 kg;
• stretch. oil - 100 g;
• dill.
Preparation:
Boil water vsypte salt, pour vinegar. Then put slices of eggplant, wait until boiling and simmer for 5 minutes. Fold the vegetables in a colander. Place the eggplant in a bowl, garlic, oil, onion, dill. Mix, allow to boil, spread over the jars and boil for 15 minutes in water, roll up.
6.Marinovannye eggplant
Composition:
• eggplant;
• hot pepper - 1 pc .;
• Lavrushka - 3 pcs .;
• Garlic - 4 h .;
• peppercorns - 6 pcs .;
Marinade:
• Water - 2 l;
• vinegar - 150 g;
• Salt - 3 tablespoons
How to cook:
We eggplant cut tails, fill them with salted cold water and boil for 5-7 minutes after boiling. Fold the vegetables in a colander, then fold in 3 liter jar, add the spices. Pour the boiling marinade and roll up.
7.Baklazhany Korean
Composition:
• eggplant and pepper evenly;
• vinegar essence;
• onion - half of the total weight of the vegetables;
• Garlic - 2 h .;
• greens;
• soy sauce.
• acute ground pepper;
• stretch. oil.
How to cook:
Cut the peppers and eggplant strips and boil until semi-soft state in turn. Fold out in a colander. Sprinkle the vinegar and let stand. Add the onion half-rings, grated garlic, herbs, sauce. Pour butter, mix, sprinkle in paprika. Spread on the jar, keep in the refrigerator.
8.Ikra
Composition:
• eggplant;
• pepper;
• tomatoes.
How to cook:
Bake eggplant, remove, clean and cover the load. Also make pepper. Tomatoes pour over boiling water, remove the skins. In a jar, place a layer of tomatoes, then layer eggplant and pepper etc. Bank holding in boiling water for 40 minutes and roll up.
