Do you want to diversify your dinner something special? Then prepare the present Caucasian cuisine! In manufacturing there is nothing difficult, available products, and get a great taste!
One of the very well-known dishes Caucasian cuisine - Khashlama, made mostly of tender lamb or veal. The combination of pieces of meat and various vegetables in this dish can not be assigned to the first or second dish. It turns out that somewhere, but very tasty! Khashlama important advantage is that it is very easy to prepare. You only need to put the ingredients into the cauldron and put on fire. All!
To prepare the dish is best to choose the meat on the bone to khashlama turned richness. And, of course, pay special attention to the vegetables. Better to take a fleshy, ripe and juicy fruit.
Cooking Khashlama!
Grocery list:
- meat (beef, lamb) - 1 kg;
- Potato - 0.6-0.9 kg;
- Tomatoes - 5 pcs .;
- sweet pepper - 2 pcs .;
- onions - 2 pcs .;
- greens, black pepper, garlic, salt - to taste.
Cooking steps:
Meat cut into large pieces. Onions, potatoes and peppers need to clean and wash. Bulb chop half rings, potatoes - large chunks, pepper - stripes, tomatoes - slices.
Cooking Khashlama need in a cauldron or any other dish with a thick bottom. Place the meat slices first, then onions, tomatoes, peppers, potatoes. Pour the water so that it barely laying components. To taste salt and pepper. You can repeat the layers as desired. Allow the dish to boil, turn down the heat, cover and simmer 2.5-3 hours. Cover the finished dish towel before the meal.
Serve with grated Khashlama need garlic and chopped herbs. Bon Appetit!
