Salad that can be prepared even in the village, and it provided the deficit. Of course, it was considered almost a delicacy, but as it was necessary to buy only a sausage and it was considered a winning ticket. As it is now fashionable to say, those born in the 90s, will understand ...
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
Salad, though simple, but very tasty. And we need only:
- cabbage - 250 g;
- Smoked sausage - 130 g;
- cucumbers - 130 g;
- mayonnaise - to taste.
🥗💖Takoy salad with fresh cabbage goes well with homemade potato in a rural way. Real jam!
Cooking method
1. Cabbage finely shinkuem.
2. Season with salt to taste it. Mash hands for softness and release the juice.
3. Cucumbers cut into thin strips, as when rubbed on a grater in Korean.
4. Similar strips cut sausage. I used boiled-smoked.
5. Mix the ingredients, salt, pepper, dressed with sauce and give a little brew.
Salad preparation is simple and bright, with a familiar childhood taste. Bon Appetit!
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