After the previously prepared onion soup I went to the winds, I decided to try to cook a simple but interesting on the composition of the first dishes. And it really interested me tomato soup with basil - a hot and warming sun of Tuscany.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
To our wonderful, fragrant soup 🥣 prepare:
- tomatoes - 300 g;
- water - 50 ml;
- onions - 30 g;
- Garlic - 1 clove;
- oil - ½ tbsp .;
- basil - ½ tbsp .;
- cream - 30 g;
- salt - to taste;
- nutmeg - a pinch.
I advise you to add fresh basil - it is more fragrant. Unfortunately, we do it in the afternoon with a gas mask will not find.
Cooking method
1. Onions and garlic finely shinkuem.
2. With tomato peel and shred.
Little life hacking: to 🍅🍅🍅 easier to clean them pour over boiling water.
3. Onion and garlic ship browned in vegetable, olive oil or butter. Here it is what everyone likes.
4. Add the tomatoes. It was found that the weight of my tomatoes after cleaning greatly reduced. I had to trim more.
5. Tomim just a couple of minutes and pour water. Cook on medium heat, add the basil. It can be used as Dried and fresh.
6. At the end add the cream and a pinch of nutmeg. Pyuriruem and be sure to give it brew for 10 minutes.
Tomato soup with basil was very bright taste. Serve with greens and a little cream. And also I recommend to not be lazy and make homemade croutons - well, I do very much here they have requested. Bon Appetit!
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