Juicy roast pork in teriyaki sauce

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Tasty, flavorful pork pickled in the pre-mix of spices and teriyaki sauce, obtained simply magic. You will appreciate it juicy, tender and flavorful dish.

Roast pork in teriyaki sauce
Roast pork in teriyaki sauce

Cooking Time - 30 minutes

Number of servings - 1

Ingredients

For a hearty welcome dinner prepared by:

  • onion - 100g;
  • Pork - 300 g;
  • teriyaki sauce - 2.5 Nl .;
  • lemon juice - 2.5 tbsp .;
  • vegetable oil - 2.5 Nl .;
  • Garlic - 1 clove;
  • salt - to taste.

And of pork can be cooked super-delicious burgers with cheese filling!

Cooking method

1. Prepare the marinade on the basis of lemon juice, teriyaki sauce, cooking oil and spices set (here as you wish).

Marinade of lemon juice, teriyaki sauce and spices
Marinade of lemon juice, teriyaki sauce and spices

2. The meat cut into cubes. The size may be arbitrary. I did a little to the marinating process was faster.

Finely sliced ​​meat
Finely sliced ​​meat

3. We send the meat in the marinade prepared. There also chopped onion. Pickle 2:00, but ideally - night.

The process of marinating pork
The process of marinating pork

4. Meat with onion, depressing the marinade is distributed in form. Fill them to the marinade so that it was slightly below the level of the meat. Send a preheated 190 ° C oven for 45 minutes.

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Preparing marinated meat to bake
Preparing marinated meat to bake

Pork turns unusually tasty, with a slight acidity of the lemon juice and a pleasant sweetness of the teriyaki sauce. Eat to your health!

Ready meal: oven-baked pork in teriyaki sauce
Ready meal: oven-baked pork in teriyaki sauce
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