I bought canned trout here. I wanted to make her burgers - they are obtained from the canned fish is very tasty. But the manufacturer interfered with my plans: the bank had more gelling composition than the fish itself. I had to improvise and, fortunately, the idea proved to be very successful.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
Our delicious "butterflies" to prepare:
- farfalle pasta - 250 grams;
- canned fish - 1 bank;
- Canned peas - 2 tbsp .;
- tomatoes - 80 g;
- spices - to taste.
👍🍝A still possible to prepare the original pasta nautically - and quickly, and satisfying, and delicious!
Cooking method
1. Fish, lightly crush, spread in a pan with the juice.
2. Diced tomatoes.
3. To fish ship tomatoes and green peas.
4. Slightly put out, lay in the pan farfalle pasta. They have to boil in salted water. Pasta stew with fish prior to evaporation of excess fluid.
Farfalle with canned trout were great fun and nothing meant another dish. Such retseptik always come in handy if you need a quick snack and a little time for cooking. Bon Appetit!
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