On the occasion of perepalo me here a little young calf meat. Therefore, I decided to prepare the AMU. Dish long been desirable me for tasting, but more often in the store we buy pork than beef, so cook ase of this meat in my hand is not raised.
Cooking Time - 60 minutes
Number of servings - 2
Ingredients
- veal - 300 g;
- potatoes - 500 g;
- Onion - 1 pc;
- carrots - 80 g;
- pickled cucumbers - 150 g;
- Tomato paste - 100 g;
- vegetable oil - 2 tbsp .;
- water - 200 ml;
- bay leaf - 2 units;
- salt - to taste;
- spices - to taste.
🥞🍌A while preparing ase, for dessert you can quickly cook banana pancakes without milk!
Cooking method
All the components we will be cut as needed.
1. First shinkuem onions.
2. It must be sent to multivarku and turn on the "Hot" for 5 minutes.
3. While multivarka warms to perform a given regime, shredded meat.
4. Send to the onions in multivarku meat. Fry they must be in a vegetable oil in the "Frying" for 5 minutes. Then change the mode to "Quenching", for 20 minutes.
5. At this time, cut into julienne carrots, convenient to use a grater for Korean.
6. Also straws chopped pickles. Of course, you can use pickled, but it will be another story.
7. 20 minutes had elapsed, so it's time to add multivarku carrots and cucumbers.
8. You should also add the tomato paste and water. Multivarku put in the "Quenching" mode again on 20 minutes.
9. Meanwhile, cut into julienne fries.
10. Ship in the bowl Multivarki potatoes after the beep. Newly mode "Quenching" for 15 minutes.
11. After 60 minutes of cooking ase tartare with pickles in multivarka ready.
It came out very tasty and fragrant. Bon Appetit!
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