Decoction shrimp where you Dewan broth after cooking? Pour? Do not dare to do more so! Broth that remained after boiling shrimp can be an excellent base for soup.
Cooking time - 30 minutes.
Servings - 3.
Ingredients
- shrimp;
- water - 1 liter;
- milk - 200 ml;
- processed cheese - 1 pc;
- potatoes - 3 pcs;
- Carrots - 1 pc;
- Onion - 1 pc;
- lemon - ¼ pieces;
- vegetable oil - 1 tbsp .;
- dill - to taste.
Regarding the number of shrimp: Of course, the larger the shrimp, the richer will broth.
And the shrimp turns excellent super-spicy appetizer on a frying pan!
Cooking method
1. Washed shrimp laying in cold water, squeeze the juice from a quarter of lemon. We wait until the boil and cook for another 3-4 minutes after. I used shrimp in the shell, because I believe that the stock is a more saturated. A clean shrimp - no problem.
2. The filtered broth laying diced potatoes, break processed cheese, such as "stand". We put on fire and boil to dissolve the cheese - about 2 minutes.
3. Pouring milk. Cook for 15 minutes.
4. In the meantime, we have time to fry in a pan the onion and carrot. They are added to the soup and cook for another 5 minutes.
5. Clean the shrimp. in addition to cooked shrimp to give the light a sharp aftertaste I used previously cooked sharp shrimp. Part of the shrimp leave for decoration.
6. They are added to the soup and cook for just 1-2 minutes.
7. We undertake the blender and pyuriruem soup.
Serve the soup and garnish it with green. On each portion of the left shrimp spread.
Shrimp soup broth will delight you with its freshness, flavor and richness. Bon Appetit!
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