Salad with hunting sausages and wave, which is eaten in two minutes

Not so long ago in our home thoroughly diet includes beans, have a lot of names. This machine, and mung beans, and Lu-dau. But for me, they can be described with just one word - vkusnota.

I like them so that, unlike the dried peas, and even beans do not cause bloating. On their basis it is possible to prepare any dish, from soups and salads ending. Mash can germinate and may consume in such a form. In short, a unique product ...

Cooking Time - 30 minutes

Number of servings - 1

Ingredients

Boiled mung beans - ½ cup;
Chinese salad - 100 g;
sweet red onion - 50 g;
Tomato - 100g;
sausages hunting - 100-150 m;
greens - to taste;
Garlic - 1 clove;
sour cream - to taste.

And if you love fast, easy, and tasty salads, I recommend to cook it so shrimp salad!

Cooking method

Remember that at the beginning of the preparation of lettuce, mung bean has a decoction, and even had time to cool down. As we cooked, talk on the stage of adding beans to the salad.

1. Cut into thin julienne Chinese cabbage. Using not only the extreme part of the leaves, but the dense part.

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2. Shinkuem small red salad onions.

3. Cut the tomatoes.

4. Circles cut hunting dogs.

By the way! If you remove them from the salad is an excellent option for lean table. Of course, if we replace the sour cream, for example, oil.

5. And now the long-awaited story of mung beans.

Mash should be rinsed well and sort out the possibility that in the morning the possible stones (often even the well-known manufacturers they occur).

Soak the mung bean that is used is not necessary for the salad. With soaking beans lose their integrity.

Liquids take 2.5 times larger than the product. We set on fire and bring to a boil. We are laying mash in boiling water. Reduce the heat and, after waiting for re-boil, cover with a lid. After 20 minutes and introduce salt tablespoon oil. Another 15 minutes and the beans are fully prepared. They recline in a colander and wait until cool.