Potato wedges, which are traditionally served in a dish, called the "potato wedges," must refer to a young grade tuber. But what if it's already winter, and young potatoes do not. Let's bake potatoes in the package.
Cooking Time - 50 minutes
Number of servings - 2
Ingredients
- potatoes - 500 g;
- vegetable oil - 2 tbsp .;
- corn starch - 1 tbsp .;
- salt - to taste;
- black pepper powder - ½ tsp .;
- Powdered sweet paprika - 1 tsp .;
- turmeric - ⅓ tsp .;
- Dried basil - to taste.
And do not be ashamed to submit to such, and potato wedges juicy steak cooked on all the classical canons!
Cooking method
1. Since potatoes are not young, I could not afford to be lazy and did not clean the skin. Purify and cut into slices.
2. Potatoes slightly obsushivayut from moisture, add spices and oil. For a spicy flavor I recommend adding minced garlic, and for severity - red pepper.
3. Now add the starch and mix again.
4. It remains only to send the potato slices in the package for baking.
5. What we do in the next step. Remember that the package should be to make a hole in several places.
6. The process of baking potatoes in the oven takes less than 40 minutes at 200 degrees (for not only golden but slightly crisp).
Potatoes preparedness derive from the oven, the package incision, opening the potato surface. Ship with tuber package again in the oven and bake at the top level at the same temperature for 10 minutes.
That's it - a delicious and flavorful potato wedges ready. Bon Appetit!
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