Not long ago, I showed how to bake pancakes with sour milk. My little daughter, they relished. And, of course, it is this morning, calling them again. How can refuse crumbs?)
In the past, in addition to milk recipe I used hot water. At this time, I decided it would be only milk. Let's see if the daughter will appreciate.
Cooking Time - 50 minutes
Number of servings - 4
Ingredients
- sour milk - 2 cups;
- Flour - 2 cups;
- Eggs - 2 pcs;
- vegetable oil - 3 tbsp .;
- sugar - 1 tbsp .;
- salt - a pinch;
- soda - ½ tsp .;
- lemon juice - 1 tsp
Cooking method
1. Combine the dry ingredients: flour, sugar, salt. Soda until you touch.
2. Eggs break into a bowl for whipping.
3. Egg whisk to whitening. Preparing yoghourt, matured at room temperature.
4. The next ingredient that should be entered, - vegetable oil. After that, we give the dough a little rest.
5. The dough is rested for about 30 minutes. Gasim soda, lemon juice and enter into the dough. Knead.
6. Pour a small amount of batter into the pan and fry on both sides.
7. Pancakes are obtained canceled!
But most importantly, they are perfect with condensed milk. Bon Appetit!
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